Unclaimed

Italian

1550 Hyde St San Francisco, CA 94109

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  (415) 775-1550

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SUN	5:00 PM - 9:30 PM
MON	5:30 PM - 9:30 PM
TUE	5:30 PM - 9:30 PM
WED	5:30 PM - 9:30 PM
THU	5:30 PM - 9:30 PM
FRI	5:00 PM - 10:00 PM
SAT	5:00 PM - 10:00 PM

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This menu was last updated on 9/5/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuAntipasti‏BeersDessert Wines‏DessertsInsalataPasta‏Red Wines‏SecondiSparkling Wines‏Weaver's CoffeeWhite Wines

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Antipasti‏

	Ramini Buffalo Mozzarella Toy box melons, opal basil, purple daikon radish	$18.00

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	Tomato Braised Polpette Fontina stuffed meatballs, toasted polenta bread	$15.00

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	American Wagyu Carpaccio Scallion, capers, arugula pesto, Parmigiano	$16.00

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	Fiddlers Green Fiore Fritti Ricotta & Parmigiano stuffed squash blossoms	$16.00

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	Zuppa Stagione Brentwood corn, basil oil, sourdough crouton	$13.00

Beers

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	Eel River Organic I.p.a. Eel River Brewing CO. Scotia California	$5.50

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	Sudwerk Hefeweizen Sudwerk Brewing CO., Davis, California	$5.50

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	Scrimshaw Pilsner North Coast Brewing Co., Fort Bragg, California	$5.00

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	Erdinger Non Alcoholic Erding Weissbrau‏ Brewery, Erding, Germany	$5.00

Dessert Wines‏

	Nv Fior D' Arancio, Moscato D'asti	$11.00

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	Cocchi Vermouth Di Torino	$11.00

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	Nv Six Grapes Port	$10.00

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	Nv Madeira, Malmsey Special Reserve	$16.00

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	2012 Vin Santo, Del Chianti	$17.00

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	2011 Capanna, Moscadello Di Montalcino	$14.00

Desserts

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	Straus Panna Cotta Strawberry rhubarb, lemon verbena, Reisling	$10.00

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	Chocolate Budino Nocciola, Chantilly cream, biscotti‏	$10.00

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	Swensen's Vanilla Affogato Weavers espresso‏	$9.00

Insalata

	County Line Mixed Baby Lettuces Albion strawberry, Parmigiano, balsamic vin	$12.00

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	Summer Bean Salad Charred Nardellos, salsa verde, frisee, Pecorino	$15.00

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	Grilled Panzanella Salad Heirloom tomato, basil, spring onion, ricotta salata	$15.00

Pasta‏

	Tagliolini Pancetta, mission figs, curry, Straus cream, basil	$24.00

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	Agnolotti Brentwood corn, cherry tomato, summer savory	$24.00

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	Pappardelle Devils Gulch pork sugo, Gypsy pepper, Pecorino	$26.00

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	Kale Tagliatelle Chanterelle & lobster mushroom sugo, Parmigiano	$24.00

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	Maccheroncelli Crushed tomato, chili, basil, house made ricotta	$20.00

Red Wines‏

	Lacrima Di Morro D'alba, Orgiolo, (Italy) 2015 This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. There is only a three-day window to harvest this grape as its skin is so delicate. It's an absolute must, as it works so well with our food	$13.00

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	Cesanese, L'olivella Italy 2013 If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style	$68.00

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	Gattinara, Anzivino (Italy) 2011 Made from the same high profile Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is very refined due to two years in oak barriques. It's especially seductive with our heartier dishes	$16.00

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	Barbaresco, Monciraldo (Italy) 2011 If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine	$20.00

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	Barolo, Fiore (Italy) 2013 Power with elegance would be a great way to describe this wine. Although it has weight it won't drown out the food and works so well with our food	$99.00

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	Montepulciano D'abruzzo, Scarpone Tribute to Vincenzo, Riserva (Italy) 2010 I love the flavour profile of these old world wines. They have this knack of over delivering, without competing with the food, this is an excellent example. It has many layers that will evolve and open throughout the meal	$115.00

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	Amarone Della Valpolicella, Nicolis Ambrosan (Italy) 2011 Every year the Nicolis brothers select the best grapes from their vineyards to put into this bottling. Powerful yet delicate with rich flavors of ripe forest fruit. Notes of autumn leaves and leather. It was a sensational year!	$110.00

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	Dolcetto, Palmina Santa Barbara 2014 This really is an absolutely delicious red wine, which you can win a lot of friends with. it's a wonderfully fruit driven italian look-a-like from superstar pinot maker, steve clifton	$13.00

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	Rhone Style Blend, Neyers Sage Canyon (St. Helena) 2016 135 year old carignane and mouvedre vines at it's core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness	$14.00

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	Syrah, Falcone (Paso Robles) 2016 Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes	$16.00

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	Zinfandel, Talty Estate Grown (Dry Creek Valley) 2012 This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours	$15.00

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	Pinot Noir, Toboni Vineyards Oakwild Ranch (Russian River) 2012 I love Russian River Pinots, this has an old world sensibility but with a new world approach. Its got a wonderful rustic nose with great fruit and balanced acidity that says drink me now	$15.00

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	Pinot Noir, Merry Edwards Klopp Ranch (Russian River) 2014 This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.	$125.00

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	Cabernet Sauvignon, Truchard (Napa Valley) 2014 Family owned winery since 1887. This Cabernet is aged 20 months in French oak; is very layered and herbaceous wine with red fruit and ripe tannins giving it a lengthy finish with a touch of spice.	$18.00

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	Cabernet Sauvignon, Parador (Napa Valley) 2006 You asked for it, so we decided to put on a fantastic Napa Valley Cab. This wine is all about the volcanic soil that the grapes are grown in. It needs a little time to open so please be patient	$105.00

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	Cabernet Sauvignon, Château Montelena (Napa Valley) 2013 This is BIG name in the California wine business, they are so consistent year after year. This example is terrific as it is so approachable and won't overpower our food.	$150.00

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	Cab/Merlot Ca'emo, La Monatecchia (Italy) 2014 Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.	$13.00

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	Nero D'avola, Eloro, Riofavara Sciave (Sicily) 2014 An amazing, VERY tasty, wildly rustic, intriguing, masculine, authentic red wine from Sicily.	$68.00

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	Aglianico, D'antiche Terre, Italy 2014 It's highly unusual to find elegance and approachability in such a young Aglianico. With its close proximity to the water and iron rich soil thanks to Mount Vesuvius, make this such a food friendly full bodied red	$12.00

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	Sangiovese, Chianti Classico, Le Fonti (Italy) 2013 Owner wine maker Vicky Schmitt does an awesome job on this terrific vintage. Panzano is the premier wine growing region of Tuscany. That equates to an extremely food friendly wine, with balance and a real sense of place	$15.00

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	Brunello Di Montalcino, Casanuova Delle Carbaie (Italy) 2010 Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food	$110.00

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	Rosso Di Montalcino, Capanna, (Italy) 2015 A bit of new world winemaking with old world flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, good structure and fruit. It complements our food across the board!	$69.00

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	Sangiovese, Baldetti, Marius Italy 2012 This really is a super Tuscan with the addition of a touch of merlot which gives depth of colour and rounds out the edges to make it really approachable and delicious	$14.00

Secondi

	Imperial American Wagyu Flank Steak Butterball potato puree, Romano beans, Nardello peppers	$38.00

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	Heritage Farm Pork Chop Borlotti beans, roasted carrot, spinach, salsa verde	$36.00

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	Market Fish Black rice, eggplant, Juliet tomato, Genovese pesto	$34.00

Sparkling Wines‏

	Un-Classic Bellini The perfect start to any meal, our take on this classic utilize elderflower & hops	$13.00

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	Veuve Fourny and Fils Premier Cru Grande Reserve, Brut France Nv Tiny bubbles, full‏ of finesse, pure and fine, with great balance. an excellent example of a french grower champagne at it's best	$99.00

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	Prosecco, La Maschera Extra Dry Italy Nv A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif	$12.00

Weaver's Coffee

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	French Press Ecuadorian Organic House Blend	$3.50

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	Espresso	$3.00

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	Macchiato	$3.50

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	Cappuccino	$4.00

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	Latte	$4.00

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	Weaver's Tea Ask server for selection	$3.00

White Wines

	Moscofilero, Georges Skouras Greece 2016 Exuberant aromatic tropical fruit on the nose, the volcanic soil it's grown in adds minerality with a wonderful dry finish. I am really impressed with this wine as it refreshes your palate so well and complements our dishes	$48.00

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	Chardonnay, Au Bon Climat Los Alamos Santa Barbara 2014 Jim Clendenen (owner and winemaker) is uncompromising in his search for the classic wine, Abundant fruit and oak, this wine is complex with a long mineral driven finish. We hope that you enjoy it	$16.00

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	Muller Thurgau, La Crotta Di Vegneron, Vallee D'aoste [Italy] 2015 The smallest wine producing region in Italy; bordering France & Switzerland, this mineral driven wine offers some great stone fruit, with exquisite acidity due to the high elevation, and rocky terrain in which it is produced	$45.00

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	Soave, Corte Giacobbe [Italy] 2016 This is definitely a family business now with three generations of wine making behind them. It's a vibrant Northern Italian that will refresh your palate and complement our food whilst you are reaching for another taste	$11.00

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	Sauvignon Blanc, Matanzas Creek (Sonoma County) 2016 A very‏ classy, elegant, wonderfully pure and food friendly Sauvignon Blanc. It is very dry with hints of tropical fruit. This wine shows the quality of modern day wine making in the USA	$13.00

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	Sauvignon Blanc, Merry Edwards (Russian River) 2016 This is‏ a great find, although Merry is known for her prowess with pinot noir. This is about as close as you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!	$65.00

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	Chardonnay, Trefethen [Napa Valley] 2016 Oak knoll is a highly acclaimed vineyard in Napa Valley, great weight with baking spices that are apparent, but the acidic finish and fruit make this an excellent food wine, it's all about balance	$16.00

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	White Burgundy,pouilly Vinzelles, Drouhin [France] 2015 Classic chardonnay at it's purest, mineral driven, rich on the palate; this is a great food wine	$14.00

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	Albarino, Fillaboa Spain 2015 This is a wine you won't want to miss out on. these aromatic grape varieties heighten food like few others can. it's a terrific, wonderfully perfumed, riveting, fresh and alive spanish white	$45.00

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	Insolia & Cataratto, Salina Bianco, Virgona (Italy) 2016 This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies somewhere between Sicily & Italy's southern tip. Ideal with our style of foods	$14.00

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	Mataossu, Punta Crena Vigneto Reine (Italy) 2016 This fantastic Ligurian coastal wine is so vibrant and refreshing. What a wonderful food wine. The family is the ONLY known producer of this indigenous grape variety. We are lucky to have some here and hope you'll agree	$68.00

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	Pecorino, Ciu Ciu, (Italy) 2016 The Adriatic coast adds salinity, the rolling hills of Offida gives minerality, bright lively acidity rounds out this excellent food friendly wine. This is a favorite amongst the locals and I hope that you'll agree	$12.00

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	Arneis, Il Falchetto (Italy) 2016 This little rascal is hard to grow, but when done correctly this lovely Italian offers great texture as well as vibrant fruit notes that will make you smile…Enjoy with our fish dishes and light pastas!	$44.00

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	Vermentino Di Gallura, Pedres (Italy) 2015 A dry, lively, crisp white from the picturesque isle of Sardinia. The coastal influence and rocky terrain give a great marin salinity and it is always served with fresh seafood and pasta	$12.00

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	Vermentino Nero (Rosato) , Prima Brezza, Italy (2015) Bright refreshing rose from the Ligurian coast, made from an almost extinct grape. It has great acidity, a little more weight than usual and a nice savory note that complements our food, give it a try!	$11.00

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	Pinot Grigio, Paggio, (Italy) 2015 Lively on the palate, with great mineral structure. With its close proximity to the Dolomite mountain range and the Adriatic sea adds yet another dimension to this food friendly wine from Friuli, which I highly recommend	$12.00

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	Pinot Bianco, La Montecchia (Italy) 2015 Softly pressed‏ grapes gives it a cloud of straw, 5 months in stainless steel tanks gives it structure, five generations of wine making equates to balance, this is a great addition to our menu as it complements our lighter dishes	$12.00

 

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