Merrick Inn - Lexington

  Directions

  (859) 269-5417

   FRI 4:00 PM - 12:00 AM

SUN	CLOSED
MON	4:00 PM - 11:00 PM
TUE	4:00 PM - 11:00 PM
WED	4:00 PM - 11:00 PM
THU	4:00 PM - 11:00 PM
FRI	4:00 PM - 12:00 AM
SAT	4:00 PM - 12:00 AM

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Menu

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  Gluten Free     Vegetarian     Vegan

Appetizers

	Lobster & Crab Nachos goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, tortilla chips with chipotle sour cream*

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	Grouper Fingers a house favorite with our famous mustard sauce

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	Fried Green Tomatoes country ham salad, southern peach glaze

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	Fried Banana Peppers A Lexington tradition

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	Maker's Mark Shrimp bacon wrapped, Maker's B-B-Q sauce, three cheese grits*

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	Fried Calamari tossed with Asian slaw, banana pepper rings and sesame ginger vinaigrette

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	Classic Bruschetta roasted red peppers, tomatoes, capers, and banana peppers with balsamic and herb flatbread

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	Trick's Beer Cheese Wisconsin cheddar adn smoked jalapenos, whipped with Country Boy brew

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	Artichoke & Rock Shrimp Dip rich and good, served with Lavash crackers

Soups & Salads

Salad Dressings: House Paris Champagne, Bleu Cheese, Creamy Cucumber, Roasted Garlic Red Wine Vinaigrette, Creamy Ranch, Thousand Island and Low-Cal Fat Free Raspberry Vinaigrette

	Merrick House Salad iceberg, romaine and spring mix with tomatoes, cucumber, fresh egg and croutons *

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	Kale Salad crisp baby kale & arugula with carved pesto chicken, roasted heirloom tomatoes and salted garlic rye croutons all tossed in our creamy southern vinaigrette and topped with grilled red onion rings *

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	Green Goddess Salad a true classic...crisp iceberg and romaine with applewood bacon, fresh egg and house-made flat bread croutons *

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	Baby Spinach Salad fresh strawberries, spiced glazed pecans, red onion rings and feta cheese tossed in poppy seed dressing *

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	Iceberg Wedge our unforgettable homemade bleu cheese dressing, crisp bacon, chives & bleu cheese crumbles (can be a substitute) *

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	Homemade Soup cup or bowl

Entrees

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	Fresh Atlantic Salmon delicately broiled with dill hollandaise *

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	* denotes items that are or can be prepared to be gluten free

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	Frenched Pork Chop – 12oz heavenly marbled and selected for Merrick, hickory bacon, red onion, cranberry compote with a hint of Four Roses bourbon *

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	Almond Chicken sauteed breast, almond crust, Grand Marnier butter sauce and raspberry drizzle.

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	Chicken Margherita grilled all natural chicken breast or portabella mushroom with fresh basil pesto, heirloom tomatoes and mozzarella cheese, lemon thyme butter *

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	Pecan Crusted Pork Tenderloin Sauteed and topped with Makers Mark Apple Chutney and maple chipotle butter

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	Walleye Pike Dad's favorite fish, crispy fried or lightly seasoned and broiled with house-made tarter sauce *

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	Southern Fried Chicken We're famous for it! Two piece / four piece (additional charge for all breasts)

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	Merrick Hot Brown Country ham, fresh turkey on toast points under a blanket of Patrick's famous mornay sauce with tomato, bacon and parmesan

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	Dry Aged Bone In New York Strip 16oz. USDA Prime, toasted onions *

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	Merrick Ribeye 14oz., certified Angus, aged and cut in house, Danny's Marsala mushrooms *

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	Filet Mignon 8 oz Tender as a Mother's Love wrapped with applewood bacon *

Desserts

	Strawberry Short Cake

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	Pound Cake with choice of ice cream, chocolate sauce, caramel sauce or fresh strawberries

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	French Silk Pie

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	Bread Pudding preparation changes daily

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	Gennaro's Cheesecake

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	Tiramisu

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	Desserts of the Day

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