Wataru - Seattle
Sushi
Stylish restaurant with an int...
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SAT 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/15/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
À la carte
(GF) = Gluten free
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Edamame
(GF)
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$4.50
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Seaweed Salad
(GF) Variety of Seaweed with a original house dressing
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$5.75
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Nuta
(GF) Seaweed with Assorted Raw Fish, Sweet Miso Vinaigrette, Green onion
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$6.75
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Sunomono Salad
Thinly sliced Cucumber, Wakame, Ponzu sauce,Choice of Octopus, Shrimp or King Crab (add $2)
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$6.75
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Kinpira
Seasoned + Sautéed Burdock Root and Carrots
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$4.75
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Eggplant Nibitashi
Flash Fried Eggplant Simmered in a Soy-based Sauce,Topped with Bonito Flakes
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$5.75
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Oyster on the Halfshell
Fresh NW Oysters, Ponzu, Green Onion, Daikon Radish
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$9.50
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Salmon Nanban
King Salmon Marinated in House Vinaigrette with Sweet Onion and Bell Peppers
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$6.75
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Lotus Root Hasami-Age
Lotus Root with Mixed Fish Marinated in Soy-based dashi broth
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$5.75
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True Cod Karaage
Fried Cod Marinated with Daikon Radish, Ponzu Sauce
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$5.75
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Spinach Goma-ae
(GF) Boiled Spinach with Sesame Miso
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$5.50
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Smoked Albacore Tuna Tataki
House Straw smoked Albacore with Onion, Shiso and Ponzu Sauce
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$7.75
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Sauteed Geoduck
Wild Puget Sound Geoduck, Shiitake Mushroom, sauteed with Butter
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$9.75
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Alaskan King Miso Salmon
(GF) Broiled Alaskan King Salmon Marinated in Red Miso
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$12.75
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Black Cod Cheek Sakekasu
(GF) Black Cod Cheeks marinated in Sake Lees and Miso
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$12.50
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Hamachi Or Sake Kama
Market Price (GF) Yellowtail Collar or King Salmon collar broil with Sea Salt
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Chawanmushi
Delicate, traditional egg custard with Shrimp, White Fish, Fishcake, Shitake Mushroom, Spinach
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$7.50
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Dessert
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Green Tea Ice Cream　
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$4.75
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Red Bean Ice Cream
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Black Sesame Ice Cream
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Drink
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Asahi / Super Dry (16oz)
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$7.00
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Counterbalance / Abigale Blond Ale (16oz)
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$7.00
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Sapporo
Small (12oz) / Large (20.3oz) $8
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$6.00
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Kirin
Small (12oz) / Large (22oz) $8
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$6.00
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Kawaba
Small (11.16oz)
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$9.00
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Jaillance Crémant de Bordeaux (Brut Rosé) France
/ $38
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$10.00
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Bisson Glera Frizzante 2016 (Glera) Italy
/ $55
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$15.00
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Champagne Roger Coulon NV Brut Réserve de l'Hommée 1er Cru France
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$145.00
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Gassac Guilhem Blanc 2016 (Blend) France
/ $33
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$9.00
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Brian Carter Cellars Oriana 2013 (Blend)
/ $47
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$13.00
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Array 2011 (Chardonnay)
/ $52
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$14.00
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McKinlay 2016 Willamette Valley (Pinot Noir)
/ $55
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$15.00
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Cho-Ya Ume Syu
Corkage fee $25
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$7.00
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S. Pellegrino (500ml Bottle)
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$5.00
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Sho Chiku Bai
Small / Large $13
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$7.00
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Kurosawa Junmai Kimoto
/ $19
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$10.00
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Hatsumago Junmai
/ $21
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$11.00
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Kamotsuru Junmai
/ $23
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$12.00
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Otokoyama Junmai
/ $23
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$12.00
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Ichinokura Junmai
/ $25
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$13.00
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Okunomatsu Special Junmai
/ $23
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$12.00
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Omachi Junmai
/ $25
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$13.00
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Koshi No Kanchubai Junmai Ginjo
/ $27
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$14.00
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Kubota â€Senjyu†Junmai Ginjo
/ $29
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$15.00
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Dassai Junmai Dai-Ginjo 50
/ $33
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$17.00
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Yaegaki Nigori
/ $17
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$9.00
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Omachi Junmai
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$48.00
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Kamotsuru Special Junmai
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$48.00
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Yoshinosugi No Taruzake
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$48.00
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Koshi No Kanchubai Junmai Ginjo
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$52.00
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Hakkaisan Tokubetsu Junmai
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$55.00
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Mu Dai-Ginjo
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$59.00
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Dassai Junmai Dai-Ginjo 50
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$64.00
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Dassai Junmai Dai-Ginjo 39
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$96.00
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Kurosawa Junmai Dai-Ginjo “Premium Reserveâ€
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$115.00
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Kubota â€Manjyu†Junmai Dai-Ginjo
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$150.00
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Omakase
For guests seated at the Sushi Bar Chef Kotaro Kumita prepared Open-Ended Omakase Market price For guests dining at the tables
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Wataru's Omakase
3 Seasonal Bite-sized Appetizer Sampler,Sashimi, Sushi (7P) and Miso Soup
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$56.00
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Kotaro's Sushi Omakase
1 Seasonal Appetizer, Sushi (11P) with Roll and Miso Soup
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$48.00
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Roll
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Tekka(Tuna)　
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$5.75
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Negi Hama　
(Yellowtail and Green Onion)
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$5.75
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Negi Albacore　
(Albacore and Green Onion)
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$5.25
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Negi Toro　
(Bluefin tuna belly and Green Onion)
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$7.00
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Saba Shiso　
(Japanese Pickled Mackerel, Ginger and Shiso leaf)
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$6.75
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Salmon Shiso
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$5.50
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Eel Cucumber　
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$6.25
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King Crab Cucumber　
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$9.75
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Wataru
(Tuna, Salmon Roe, Green Onion marinated in Wasabi Egg Yolk Soy)
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$9.75
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Vegetable　
(Cucumber, Shiso, Mountain Burduck, Oshinko)
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$5.75
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Kappa(Cucumber)
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$3.50
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Use Shiso Cucumber 　
(Plum, Shiso Leaf and Cucumber)
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$4.50
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Natto　
(Fermented Soybeans)
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$4.25
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Kampyo(Gourd)
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$4.00
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Soup
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Tofu Miso　
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$3.50
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Nameko Miso　
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$3.75
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Asari Miso　
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$4.50
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Tsumire Miso　
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$4.50
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Sushi / Sashimi
Priced per piece (Minimum order two pieces)
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Abalone(Awabi)　
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$4.50
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Geoduck　
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$4.75
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Yellow Jack (Shima-Aji)
　
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$3.75
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Amber Jack(Kanpachi)　
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$3.50
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Yellowtail(Hamachi)　
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$3.50
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Albacore(Bincho) 　
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$3.50
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Tuna(Maguro)　
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$3.50
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Medium Fatty Tuna 　
(Chu-Toro) 　
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$4.95
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Fatty Tuna(O-Toro)　
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$5.95
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Boiled Shrimp(Ebi)　
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$3.00
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Sweet Shrimp(Amaebi)　
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$3.75
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Flounder(Hirame)　
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$3.50
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King Crab(Taraba Kani) 　
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$5.50
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King Salmon　
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$3.75
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Sockeye Salmon　
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$3.25
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King Mackerel(Sawara)　
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$3.95
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Japanese Mackerel　
(Saba)
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$4.25
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Norwegian Mackerel　
(Saba)
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$3.75
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Pickled Herring(Nishin)　
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$3.75
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Spanish Mackerel(Aji)　
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$3.75
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Octopus(Tako)　
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$2.75
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Squid(Ika)　
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$3.25
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Straw Smoked Red Snapper (Tai)　
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$3.75
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Straw Smoked Black Seabream (Kurodai) 　
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$3.50
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Scallop(Hotate)　
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$3.50
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Flying Fish Roe(Tobiko)　
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$2.75
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Salmon Roe(Ikura)　
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$3.95
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Sea Urchin(Uni)　　
Market Price
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Shad(Kohada)　
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$3.95
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Fresh Water Eel(Unagi)
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$3.25
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Salt Water Eel(Anago) 　
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$3.95
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Egg(Tamago)　
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$3.00
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