Maximilien - Seattle
French
Cozy, white-tablecloth spot of...
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WED 11:30 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Soupe Du Jour.
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$10.00
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Assiette De Pâté Paysan
Country pâté with Dijon mustard, house pickles.
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$16.00
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Salade Verte Au Roquefort
Field greens with Roquefort and Dijon vinaigrette.
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$10.00
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Soupe À L'oignon
French onion soup.
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$8.00
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Assiette De Fromages
Plate of three assorted Cheese served with fresh fruit and nuts.
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$15.00
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Bucherondin Roti Au Four
Oven roasted goat cheese, walnuts, honey, crostini.
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$13.00
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Les Huitres Fraiche
Fresh Oysters on the Half Shell with Granité Half Dozen / 34 One Dozen
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$19.00
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Foie Gras Frais
Seared Hudson Valley foie gras. Bing cherry, apricot-pear chutney, balsamic reduction, on a butter brioche.
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$20.00
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Saumon Fumé Et Brioche
G&D Smoked salmon, toasted brioche, sliced cucumbers, capers, salmon roe and créme fraîche.
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$13.00
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Escargots À La Bourguignonne
Six escargots baked in garlic and parsley butter.
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$14.00
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Entrees
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Tournedos De Boeuf Bordelaise
Pan seared Painted Hills natural beef tenderloin, potato purée, chanterelles, 
baby squash, green beans, red wine demi-glace. Add seared foie gras 10 Add Roasted Bone Marrow 11
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$39.00
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Coquilles Saint Jacques, Beurre Noisette
Pan seared divers scallops, green peas purée, baby carrots, purple asparagus.
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$36.00
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Flétan Petit Pois À La Française
Pan seared Alaskan halibut, pearl onions, bacon, fingerling 
potatoes, fresh peas, romaine lettuce and beurre blanc.
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$34.00
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Salade Niçoise Northwest
Pan seared Alaskan Halibut over mix greens, anchovies, olives, green beans, red bell peppers, hard boiled egg, heirloom tomatoes and artichokes.
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$30.00
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Magret Et Confit De Canard, Sauce Au Poivre Vert
Duo of Hudson Valley duck leg confit and seared duck breast, 
potato gratin, broccolini, green pepper sauce. Add seared foie gras. 10
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$34.00
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Carré D’agneau à L’ail Rôti
Oregon rack of lamb, Dijon crusted, grilled broccolini, yellow squash and Washington black asparagus, mashed potatoes. Roasted garlic and rosemary demi-glace.
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$40.00
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For The Table
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Caviar Frais
1oz Siberian Sturgeon caviar on ice, blinis and crème fraîche. (sustainable and Florida sourced - subject to availability)
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$140.00
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Foie Gras Entier Aux Herbes
Whole roasted duck Foie Gras with apples & fresh herbs. Brioche basket, lavender honey, pear, bing cherry chutney. (recommended for party of 8-12 people or more - subject to availability)
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$225.00
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Tasting Menu
Le Menu Gourmand $50 - With Wine Pairing $65
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Les Huitres Fraiche
Fresh Oysters on the Half Shell with Granité.
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Escargots À La Bourguignonne
Six escargots baked in garlic and parsley butter.
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Coquilles Saint Jacques, Beurre Noisette
Pan seared divers scallops, green peas purée, baby carrots, purple asparagus.
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Magret Et Confit De Canard, Sauce Au Poivre Vert
Duo of Hudson Valley duck leg confit and seared duck breast, 
potato gratin, broccolini, green pepper sauce.
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Crème Brûlée
A 5% surcharge will be added to your check. It replaces the older system of servers “tipping out†support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. More Info.
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