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Ivar's Acres of Clams
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Ivar's Acres of Clams - Seattle

Seafood
Local chain dishing up fried f... more
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   SAT 11:00 AM - 11:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 8/6/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch |  Dinner  |  Wine  |  Dessert  |  Kids  |  Happy Hour  |  Lunch Fresh Sheet  |  Dinner Fresh Sheet  |  Bar
by
*Denotes gluten free menu items. Other items may be made gluten free by modification. Ask your server for details. The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order. We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

2 Course Lunch Combos

Choose one starter and one entree
Starter-Classic Caesar Salad
Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons
Starter-Cup of Chowder
Choice of Ivar's Famous Clam Chowder, NW Seafood Chowder* or House-Smoked Salmon & Corn Chowder*
Starter-Mixed Green Salad
Tarragon-white balsamic vinaigrette, grape tomatoes, English cucumber, house-made croutons
Entree-Orange Tarragon Marinated Wild Pink ShrimpSkewer
Tomato-fennel chutney, sour cream and green onion mashed red potatoes, seasonal vegetable
$18.50
Entree-4oz Seared Alaska True Cod*
Lemon-garlic butter, seasonal vegetable, Yukon Gold mashed potatoes
$18.50
3 oz Grilled Washington Angus Flank Steak
Red wine shallot sauce, caramelized onions, roasted baby Yukon Gold potatoes, seasonal vegetable
$18.50

Appetizers

All items are sharable.
Dungeness Crab and Goat Cheese Dip
Parmesan and goat cheeses, toasted Essential Bakery baguette
$15.00
Crispy Calamari*
Seasoned rice flour, spicy house-made chipotle-lime aioli crispy spinach leaves
$14.50
Coconut Curry Mussels*
Yellow curry coconut sauce, green onions, cilantro
$15.00
Coconut Shrimp
Wild pink shrimp, lemongrass Thai chili sauce, wakame salad
$14.00
Classic White Wine Clams*
Garlic broth, shallots, carrots, celery, onions, wine, butter
$16.00
Grape Tomato Bruschetta
Aged balsamic vinegar, Greek olive oil, fresh basil leaves, Parmesan, toasted Essential Bakery Fremont bread
$12.50
Ivar's Seafood Cocktail*
Oregon shrimp, lemon and coriander poached wild pink shrimp , Fresh Dungeness crab, avocado, shredded horseradish
$16.00
Golden Seared Crab Cakes
Tomato-fennel chutney, mixed greens
$16.00
Achiote Shrimp Skewer*
Black bean-corn salsa and avocado cream
$12.00

Chowders

Ivar's Famous Clam Chowder
Northwest style white clam chowder with bacon Cup / Bowl 8.50
$6.50
House-Smoked Salmon & Corn Chowder*
Red pepper cream, Yukon Gold potatoesCup / Bowl 8.50
$6.50
Nw Seafood Chowder*
Alaska halibut, wild salmon, shrimp, clams, hard-wood smoked bacon Cup / Bowl 8.50
$6.50
Chowder Sampler
Can't decide? Try three 4oz samples of our chowders: Northwest-style White Clam Chowder, Salmon and Corn Chowder and NW Seafood Chowder
$9.75

Classic Ivar's

Served with Ivar's signature tartar or cocktail sauces and French fries
Shrimp 'n Chips
Wild pink shrimp, seasoned rice flour
$18.00
Atlantic Surf Clams 'n Chips
Wild caught, hand breaded, lightly fried
$17.00
var's World-Famous Fish 'n Chips
Original recipe since 1938! Alaska True Cod, coleslaw
$17.50
2 Piece Alaska Halibut Fish 'n Chips
5 oz halibut, Manny's Pale Ale beer batter, coleslaw
$24.00

Entrees

Entrees description
House-Smoked Bacon Wrapped Alaska True Cod*
Sherry wine vinaigrette, garlic roasted baby Yukon Gold potatoes, seasonal vegetable
$19.00
Wild Salmon and Crab Cake Combo
Wild Coho salmon, basil pesto; Golden seared Crab Cake, tomato-fennel chutney, sour cream and green onion mashed red potatoes
$22.00
Fresh Dungeness Crab & Bay Shrimp Louie*
Thousand Island dressing, Roma tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers
$22.00
Spicy Blackened Wild Sockeye Salmon Caesar Salad
Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons
$18.50
Garlic Roasted Portobello Mushroom Napoleon*
Tomato-basil garlic sauce, Parmesan cheese, sherry braised sweet onions, piquillo peppers, seasonal vegetable, garlic roasted baby Yukon Gold potatoes
$17.00
Washington Angus Flank Steak and Heart of Romaine Salad*
Stone ground mustard and rosemary marinated flank steak, creamy Gorgonzola dressing, crumbled Gorgonzola, caramelized onions, candied walnuts, fresh grape tomatoes
$18.00

Salads

Add to any salad: Grilled Wild Salmon $10; Grilled Wild Pink Shrimp $8; Grilled Chicken $6
Classic Caesar Salad
Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons
$8.50
Berry Salad*
Seasonal berries, mixed greens, toasted almonds, vanilla bean vinaigrette and French goat cheese
$9.00
Mixed Green Salad
Tarragon-white balsamic vinaigrette, grape tomatoes, English cucumber, house-made croutons
$7.50
Heart of Romaine Salad*
Creamy Gorgonzola dressing, crumbled Gorgonzola, candied walnuts, fresh grape tomatoes
$9.00

Sandwiches

Fish Tacos*
Spicy seared rockfish, lime-cilantro sour cream, green cabbage, jalapeno pickled carrots
$15.00
Grilled Salmon Blt
Bacon, pesto mayonnaise, tomato, Romaine lettuce, Essential Bakery Fremont sourdough
$17.00
Grilled Chicken Breast Sandwich
Lemon-basil marinated Draper Valley chicken, bacon, sherry braised onions, French goat cheese and tomato fennel chutney, Essential Bakery brioche bun
$15.00
Apple Wood Smoked Prime Burger
Bacon, Tillamook cheddar, mayonnaise, sweet onion, tomato, Romaine lettuce, Essential Bakery brioche bun
$15.00

Shellfish Entrees

Butter Roasted 12oz Maine Lobster Tail*
Drawn butter, sour cream and green onion red potatoes, seasonal vegetable
$56.00
Golden Seared Crab Cakes
Tomato-fennel chutney, sour cream and green onion smashed red potatoes, seasonal vegetable
$19.00
Alaska Red King Crab Legs*
1+ pound King Crab legs, drawn butter, roasted baby Yukon potatoes
$60.00
Pier 54 Cioppino
Clams, mussels, wild pink shrimp, salmon, halibut and True Cod simmered in a tomato fennel broth, grilled Essential Bakery bread
$21.00
Acres of Clams*
One pound of local Manila clams, garlic-white wine butter broth, baby Yukon potatoes
$19.50
 

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