Harvest Vine - Seattle
Spanish
Bustling Basque eatery serving...
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SAT 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/3/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner |
Wine
by
Gluten Free
Vegetarian
Vegan
Dessert
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Helado
trio of housemade ice creams: raspberry sheep cheese, olive oil & orange cream
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$10.00
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Flan De Limón
creamy spanish style lemon custard
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$9.00
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Eat
Our menu evolves with the seasons and changes frequently. For larger parties at our harvest table or in our wine cellar dining room, we are also happy to create a special menu for your business dinner or celebration.
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Conejo
rabbit foreleg confit & grilled loin with baby carrots & marcona almond picada
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$20.00
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Calabaza
grilled summer squash with romesco
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$13.00
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Pulpo A La Plancha
spanish octopus cooked on the plancha with garbanzo puree
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$22.00
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Vieiras*
pan seared scallops with english peas in a burnt lemon vinaigrette
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$22.00
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Carabineros*
spanish red prawns with chorizo-saffron rice & alioli
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$24.00
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Trucha Ahumado
smoked trout with fingerling potatoes, crispy jamon, frisee & piquillo vinaigrette
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$18.00
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Lubina*
pan roasted sea bass with piperade & alioli
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$24.00
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Calamares
squid braised in squid ink sauce with bomba rice
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$20.00
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Ibérico De Bellota*
grilled acorn fed pata negra pig with panadera potatoes & cider sauce
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$25.00
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Txistorra
grilled navarran style pork sausage with grilled bread
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$12.00
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Berenjena
roasted eggplant with tomato frito, idiazábal sheep cheese & anchovy
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$13.00
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Vaca*
grilled beef shoulder with cherry tomato salad & salsa verde
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$22.00
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Higados De Conejo
sauteed rabbit livers with cream sherry, cream & onion
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$13.00
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Foie De Pato*
seared foie gras with arrope & apple purée
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$24.00
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Tarta De Chocolate Y Caramelo
chocolate caramel tart with caramel sauce & whipped cream
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$10.00
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Melocoton Al Rosado
rose poached peaches with walnut cookies & whipped cream
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$8.00
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Tarta De Queso De Cabra
goat milk cheesecake with fresh berries
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$9.50
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Pan Con Aceite
columbia city baguette with olive oil tasting. neus arbequina – castillo de canena picual as pontis manzanilla cacereña tasting
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$7.00
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Remolachas
red & golden beet salad with sherry vinegar, olive oil & garlic
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$12.00
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Ensalada El Landó
heirloom tomatoes with sherry vinegar, olive oil & garlic
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$13.00
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Gazpacho
chilled tomato soup with cucumbers, peppers & bread
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$4.50
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Plato De Boquerones
vinegar cured anchovies with piquillo peppers, piparra peppers & anchovy stuffed olives
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$12.00
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Jamón Serrano
dry-cured serrano ham
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$14.00
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Jamón Iberico
hand sliced iberico ham aged for 36 months / ounce
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$14.00
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Plato De Chacineria
a selection of spanish dry cured meats: jamón serrano, chorizo blanco, fuet, chorizo soria, chorizo pamplona
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$20.00
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Pan
columbia city baguette
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$2.50
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Aceitunas
a trio of marinated spanish olives
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$7.00
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Ossau Iraty
sheep's cheese with red wine cherries / oz.
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$5.25
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Ardi Gansa
sheep's milk cheese with piment d'espelette & red wine cherries / oz.
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$5.25
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Garrotxa
goat's cheese with roasted marcona almonds / oz.
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$5.25
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Idiazabal*
olive oil marinated sheep's milk cheese with quince / oz
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$5.25
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Tortilla Española*
spanish style potato onion omelette with frisee & aioli
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$11.00
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Pimientos De Padron
fried galician style green peppers with sea salt
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$13.00
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Judias Verde
sauteed green beans with onion confit & fried tomato sauce
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$12.00
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Caña De Cabra
seared goat cheese with fresh figs & jamon
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$14.00
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