Equus / Jack's Lounge - Louisville

  Directions

  (502) 897-9721

   TUE 4:00 PM - 10:00 PM

SUN	CLOSED
MON	4:00 PM - 10:00 PM
TUE	4:00 PM - 10:00 PM
WED	4:00 PM - 10:00 PM
THU	4:00 PM - 10:00 PM
FRI	4:00 PM - 12:00 AM
SAT	4:00 PM - 12:00 AM

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Menu

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  Gluten Free     Vegetarian     Vegan

Appetizers

	EQUUS SIGNATURE CRAB CAKES LUMP CRAB, DILL MAYONNAISE, RED PEPPER TARTER SAUCE	$10.00

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	CRISPY CALAMARI TRIPLE OLIVE, CAPONATA, HOT SAUCE, LEMON	$11.00

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	GRILLED SCALLOP SKEWERS ENGLISH PEAS, PEARL ONIONS, HEIRLOOM TOMATO CONFIT, PROSCIOTTO	$14.00

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	CHEF’S DAILY CHEESE BOARD AN OFFERING OF FINE CHEESE, BREAD, AND ACCOMPANIMENTS SELECTED BY OUR CHEF	$17.00

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	LOUNGE WINGS SEASONED FRIED CHICKEN WINGS, SIGNATURE DRY RUB, HOUSE-MADE BLEU CHEESE	$10.00

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	SHRIMP COCKTAIL 4 OF OUR LARGEST SHRIMP SERVED MARTINI STYLE WITH LEMON AND OUR SIGNATURE COCKTAIL SAUCE	$18.00

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	TUNA TATAKE SOY GLAZE, ORANGE, GINGER	$11.00

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	JACK’S SIGNATURE NACHOS INDIVIDUALLY TOPPED WITH SEASONED BEEF, 3 CHEESES, SOUR CREAM, GUACAMOLE, HOT SAUCE, JALAPENOS, PICO DE GALLO	$9.00

Soups and Salads

Add any of the following to your salad: Chicken $12; Crab Cakes $8; Shrimp $12

	SIDE SALAD SPINACH, TOMATOES, CROUTONS, PARMESAN	$5.00

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	EQUUS CAESAR SALAD PARMESAN, CORNBREAD CROUTONS, COUNTRY HAM LARDONS, CHEF DEANO’S CEASAR DRESSING	$9.00

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	BABY SAVOY SPINACH SALAD GRAPES, BLACK WALNUTS, STILTON BLEU CHEESE	$9.00

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	BABY SAVOY SPINACH SALAD GRAPES, BLACK WALNUTS, STILTON BLEU CHEESE	$9.00

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	WEDGE SALAD ICEBERG LETTUCE, BACON, CHERRY TOMATOES, FRIED ONIONS, HOUSE-MADE BLEU CHEESE	$9.00

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	SOUP OF THE DAY $4.00 /$8.00	$4.00

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	EQUUS MUSHROOM FUME $4.00 /$8.00	$4.00

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	NAPOLEON CAPRESE SALAD HEIRLOOM TOMATO, FRIED GREEN TOMATO, FRESH MOZZARELLA, BASIL OIL, FENNEL POLLEN LAYERED WITH FRESH GREENS AND BUTTERMILK DRESSING	$11.00

Entrees

	BONE-IN-CAJUN RIBEYE 18OZ ALLEN BROTHER’S GRILLED BONE-IN-RIBEYE WITH OLIVE OIL WHIPPED RICOTTA, GRILLED BREAD, DIVINA TOMATOES, TOPPED WITH OUR HOUSE MADE CALAMARI	$49.00

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	FILET MIGNON AND FOUR ROSES 6OZ GRILLED CENTER-CUT FILET MIGNON WITH HERB ROASTED CARROTS, BRAISED FENNEL POTATO SALAD, AND A FOUR ROSES DEMI GLACE	$38.00

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	LONDON BROIL FLAT IRON STEAK FLAT IRON,FOUR ROSES DEMI GLACE, BUTTERMILK FRIED ONIONS, SMOKED PAPRIKA GRITS, BANYULS BRUSSEL SPROUTS	$25.00

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	ROCK SHRIMP JENKINS FRIED SHIRMP TOSSED IN CHEF DEANO’S SIGNATURE JENKINS SAUCE SERVED OVER A BED OF WHIPPED POTATOES AND ASPARAGUS	$28.00

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	PARMESAN CRUSTED SEA BASS WHIPPED POTATOES, SAUTEED SQUASH AND ZUCCHINI, AND LEMON BEURRE BLANC	$33.00

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	FAROE ISLAND SALMON PAN SEARED SALMON WITH ENGLISH PEA PUREE, HEIRLOOM TOMATO CONFIT, PEARL ONION, PEASHOOTS, AND CORNBREAD CROUTONS	$28.00

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	AHI TUNA 6OZ SESAME CRUSTED AHI TUNA STEAK WITH WASABI MASHED POTATO, GINGER PICKLED CARROTS, EDAMAME CORN RELISH, AND SMOKED SHAYOU DEMI GLACE	$28.00

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	WILD MUSHROOM RAVIOLI ROASTED SUMMER SQUASH, KALE, PARMESAN, WHITE TRUFFLE OIL	$18.00

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	SCALLOP ROCKEFELLER FARFALLE 5 PAN SEARED SCALLOPS, SPINACH, BACON, SHALLOTS, PARMESAN, BOWTIE PASTA, PERNOD CREAM	$28.00

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	TUSCAN CHICKEN SAUSAGE PASTA CHICKEN SAUSAGE, DITALINI PASTA, MARINATED ARTICHOKES, TOMATOES, SHALLOTS, HERBS, PARMESAN	$19.00

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	BOURBON MUSTARD PORK TENDERLOIN OVEN ROASTED PORK TENDERLOIN, GEORGIA PEACH MARMALADE, SPICED PECANS, SOUTHERN HOT HONEY, BRAISED COLLARD GREENS	$23.00

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	JACK’S PRIME BURGER 8OZ ALLEN BROTHERS BURGER, BRIOCHE BUN, TRADITIONALLY DRESSED, CAJUN BEER CHEESE ON THE SIDE, SERVED WITH FRIES. ADD BACON 1.50 ADD CARAMELIZED ONIONS .50	$13.00

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	THIN CRUST PIZZA HOUSE-MADE MARINARA, MOZZARELLA, PEPPERONI, SAUSAGE. ADDITIONAL TOPPINGS ONE DOLLAR.	$16.00

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	FRIED CHICKEN OUR SIGNATURE FRIED CHICKEN, MASHED POTATOES, BRAISED KALE, CORNBREAD, SAWMILL GRAVY	$21.00

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	YANKEE POT ROAST SLOW BRAISED BEEF WITH PEARL ONIONS, BABY CARROTS, MASHED POTATOES, GARNISHED WITH A CRISPY ONION RING	$20.00

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