Tables - Denver
New American
Husband-and-wife duo dish crea...
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FRI 5:00 PM - 9:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/25/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Menu |
Wine
by
Summer 2018
Gluten Free
Vegetarian
Vegan
$7.00 Each *Suggested Pairings
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Chateau du Tariquet Armagnac
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$10.00
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Kelt, “Tour Du Mondeâ€, V.S.O.P. Cognac
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$10.00
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Leopold Bros. Fernet Highland Amaro
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$9.00
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Fattoria Del Cerro, Vinsanto di Montepulciano, IT, 2012
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$12.00
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2013 Sauternes
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$10.00
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Cesar Florido, Moscatel Dorado, Sherry
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$9.00
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Niepoort Tawny
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$9.00
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Porto Barros Colheita, 1996
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$13.00
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Kopke Fine Ruby Port
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$8.00
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End Tables
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Gooey Butterscotch Cake, Vanilla Ice Cream & Candied Pecans
*Kelt, “Tour Du Mondeâ€, V.S.O.P. Cognac
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Apricot-Blueberry, Brown Butter Buckle, Ricotta Cream & Gingered Oat Crunch
*Cesar Florido, Moscatel Dorado, Sherry
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Double Chocolate S’mores, Graham Cracker, Marshmallow & Chocolate Sauce *Niepoort Tawny
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Strawberry Fennel Ice Cream, Rhubarb Jam & Almond Biscotti *2013 Sauternes
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Head of the Table
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Grilled Pork Cut Of The Day, Sautéed Peaches, Mashers, Blue Cheese & Parsley-tabasco Vinegar Glaze
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$27.00
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Summer Corn Flan, Mushroom, Three Bean Succotash & Huitlacoche Sauce
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$19.00
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Seared Wild Scallops, Lovage Pesto, Fennel-snap Pea Risotto & Curried Almonds*
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$29.00
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Crispy ½ Chicken, Okra-cornbread, Sautéed Summer Squash & Tangy Tomato-buttermilk Sauce
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$22.00
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Tables Burger Of The Day *
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Whole Alamosa Fried Bass, Jalapeno Street Corn, Boom-boom Sauce, French Fries & Pickle Vinaigrette*
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$27.00
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New York Strip, Charred Onions & Kale, Plum Mustarda, Green Peppercorn Demi Glaze*
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$32.00
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Alaskan Halibut, Gazpacho Verde, Pickled Radish Rounds, Fresno Pepper, Avocado & Basil*
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$31.00
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Grilled Lamb Loin, Dill-fingerling Confit, Sorrel-borage Sauce, Cucumber-zaatar Yogurt*
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$28.00
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Table Leaves & Side Tables
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Organic Mixed Greens, Cucumber, Tomato & Balsamic Vinaigrette
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$7.00
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Tuna Tartar, Avocado, Scallions, Lemon-ginger Sauce & Crisps *
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$15.00
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Romaine Leaf, Parmesan, Croutons & Caesar Dressing
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$8.00
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Soup Of Dustin’s Choice
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$7.00
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Bison Carpaccio, Charred Romano Beans, Soft Egg, Crispy Capers,
Frisee, Lovage Dressing & Garlic Toast
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$14.00
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Fried Green Tomatoes, Shrimp Remoulade, Tomato-mint Salsa & Tomato Vinaigrette
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$13.00
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Crispy Sweetbreads, Baby Carrots, Shallots, Bacon & Goodness *
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$14.00
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Peaches & Creamy Ricotta, Lemon Verbena, Honey Drizzle, Pistachio Cracker
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$11.00
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