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Brendon's Catch 23
Unclaimed

Brendon's Catch 23 - Louisville

Seafood Restaurant
Seafood & steaks with low-coun... more
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   TUE 4:00 PM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 7/19/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Supper |  Dessert  |  The Catch Up  |  Gluten Free  |  Vegetarian
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Oyster Bar

Oyster Kentucky Feller
spinach, kentucky ham, parmesan

Grilled Oysters
garlic-pernod butter, parmesan toast

Brendon's Seafood Tower
shrimp cocktail (10), fresh shucked oysters (12), chilled king crab legs (1lb) and a whole chilled lobster

Brendon's Ultimate Three Tier Tower
with the above items plus stone crabs (1lb)

Fresh Oysters
half dozen. Blue Points (Connecticut) smaller and brinier Chesapeake (Chesapeake Bay)

Starters


Fried Point Judith Calamari
romans-garlic aioli and ponzu sauces, pickled vegetables

House Smoked Hickory Salmon Spread
salt & pepper crackers, fresh chives, pickled vegetables, rhubarb jam

Crispy Fried Asparagus
parmesan cheese and horseradish sauce

Pimento Cheese Spread
bourbon glazed country ham, salt & pepper crackers, celery

Tuna Tartare
avocado, mango, wasabi vinaigrette, crispy togarashi wontons


Sauteed Shrimp Scampi
with garlic butter, served with garlic toast

Whipped Goat Cheese Bruschetta
tomato-basil relish, grilled bread, kalamata olives

Pei Mussels
white wine and garlic, garlic-herb toast, served with romano-garlic toast

Herb & Cheese Filled Mushrooms
panko crusted, romano garlic aioli

Warm Jar of King Crab and Butter
with grilled sourdough


Fried New England Clams
cocktail and tartar sauces

Creamy Spinach & Kale Dip
with toasted baguette crisps

Warm Jar Jumbo Lobster Claw Meat & Butter
with grilled sourdough

Shrimp Cocktail
cocktail sauce, redeye remoulade sauce

Soups & Side Salads

Wedge Salad
iceberg lettuce, bleu cheese, smoked bacon, tomatoes, bleu cheese dressing, cornbread dust


Corn & Crab Chowder
cup or bowl

Clam Chowder
cup or bowl

Caesar Salad
signature smoked oyster caesar dressing, grated parmesan, romano croutons, parmesan cheese crisp

Baby Greens
arugula, toasted walnuts, goat cheese, sherry vinaigrette

Surf & Turf Combos

6oz. or 8oz. Center Cut Prime Filet
served with your choice of: Panko Fried Shrimp, Grilled Shrimp, Jumbo Lump Crab Cake, 1/2 Pound Wild Caught Lobster Tail

Sharable Sides


Herb & Romano Roasted Potatoes

Lobster Mac n' Cheese

Truffle Parmesan Fries
with garlic aioli and ketchup

French Fries

Corn-Ancho Hushpuppies
with redeye remoulade


Mashed Yukon Gold Potatoes

Cornbread
4 pieces served with honey sorghum butter

Grilled Asparagus

Brussels Sprouts
with bacon jam

Apple-Cabbage Slaw


Haricot Verts
lemon-herb butter

Mac n' Cheese
with smoked kentucky bacon

Roasted Poblano au Gratin Potatoes

Today's Seafood Selections

Grilled Pacific Salmon

Whole Fried Crispy Catfish


Seared Sea Scallops

Seared Yellowfin Tuna

Seared Chilean Seabass

1/2 Cold Water Lobster Tail

1 1/4lb Alaskan King Crab Legs

Steaks & Combos


In-House Hand Cut All-Natural Prime Boneless Ribeye 18oz.

Tomahawk Ribeye Steak 32oz.
prime long bone

Prime Kansas City Strip Steak 14oz.

Center Cut Prime Filet Mignon 8oz.

New Zealand Rack of Lamb
polenta fries, madeira-sage sauce, asparagus with tomato-basil relish

Tonight's Specialties


Smoked Chipotle Grilled Shrimp
sauteed corn and black beans, pico de gallo, cilantro, corn broth

Shrimp Pesto Linguini
sauteed shrimp, basil pesto cream, roasted tomatoes and red peppers, fontina cheese. Served with romans-garlic toast

Seared Ahi Tuna Salad
chopped napa cabbage, lime, lotus root, cilantro, carrots, crisp wontons, honey-ginger dressing, seared ahi tuna, sweet soy glaze

Grilled Salmon Panzanella Salad
grilled baguette croutons, local heirloom, tomatoes, goat cheese, herb oil, mediterranean olives, baby spinach, fresh basil, balsamic vinaigrette

Stuffed Chicken Breast
herb cheese filling yukon gold mashed potatoes, sauteed haricot verts


Grilled Shrimp Enchiladas
chile-lime marinated shrimp, roasted poblano's black bean & corn relish, cilantro-lime sour cream, pico de gallo

Whole Sizzling Catfish
bok choy, bluegrass soy ponzu sauce

Seafood Mixed Grill
shrimp, scallops, salmon, jumbo lump crab cake, whipped potatoes, asparagus

Seared Georges Bank Scallops
split pea risotto

Seared Chilean Seabass
sweet potato-corn hash, smoked bacon, liquid corn on the cob


Grilled 8oz Creekstone Farms Beef Burger
Antibiotic and hormone free beef, toasted brioche bun, aged white cheddar cheese, lettuce & tomato, special sauce, truffle fries, apple-cabbage slaw

Beer Battered Cod Sandwich
wild caught cod, Falls City Pale Ale batter, butter toasted bun brioche, remoulade, french fries, apple-cabbage slaw

Chicken Chop
all natural chicken breast, sauteed with parmesan-panko crumbs, cajun tasso ham sauce, yukon gold whipped potatoes, sauteed haricot verts

Shrimp & Grits
spicy sauteed shrimp, stone ground Weisenberger Mills grits, sharp cheddar, andouille, corn

Panko Fried Shrimp
cocktail sauce, french fries, apple-cabbage slaw


Seared Yellowfin Tuna
char crust seasoning, roasted yukon potatoes, asparagus, bearnaise glaze

Jumbo Lump Crab Cakes
remoulade, whipped potatoes, grilled asparagus

Cornbread Crusted Salmon
mustard-cornbread topping, roasted potatoes with smoked bacon and spinach, sherry vinaigrette
 

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