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Le Moo
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Le Moo - Louisville

New American Restaurant
A dimly lit, glitzy dining roo... more
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   WED 10:00 AM - 3:00 PM / 5:00 PM - 10:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 7/17/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner |  Brunch  |  Kids
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Starters

STEAK TARTARE, PRIME
Minced prime tenderloin, cornichons, capers, egg, mustard, micro greens, crostini; topped with fresh egg yolk
$28.00
ROASTED BONE MARROW
Parmesan-crusted bone marrow, veal glace, parsley-shallot-caper salad, crostini
$13.00
BRAISED LAMB RIBS
Cumin and coriander-braised lamb ribs, honey-harissa chili glaze
$26.00
NY TRIBECA OVEN BREADS WITH THREE SAUCES
A must-try from Kevin's NY agency days. A selection of fresh TriBeCa Oven breads with five-mushroom stroganoff sauce, KT's white cheese queso and country bacon gravy
$12.00
PRINCE EDWARD ISLAND MUSSELS
Mussels, shallots, white wine-butter broth, fingerling potato chips, roasted garlic,touch of Sriracha, French baguette
$16.00

Soups & Salads

HOUSE SALAD
Spring mix, romaine lettuce, tomatoes, red onions, cucumber, cheddar, croutons
$8.00
HOUSE-MADE DRESSINGS
Buttermilk ranch, Point Reyes bleu cheese, warm brown sugar-bacon, traditional Caesar, lemon-dill creme fraiche, balsamic vinaigrette, oil and vinegar
ROMAINE WEDGE SALAD
Crisp romaine hearts, Point Reyes bleu cheese, French baguette croutons, grape tomatoes, toasted pecans, warm brown sugar-bacon dressing
$14.00
SALMON-BABY SPINACH SALAD
Pan-seared rosemary sea salt-rubbed Scottish salmon, baby spinach, artichokehearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraiche
$22.00
HARICOTS VERTS & ASPARAGUS SALAD
Steamed haricots verts, shaved asparagus, roasted tomatoes, burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto, balsamic glaze
$15.00
THE LE MOO CAESAR
Romaine lettuce, Caesar dressing, bacon, poached egg, French baguette croutons, Parmesan cheese; with anchovies unless requested otherwise
$14.00
CRAB-CORN CHOWDER
Lump blue crab, corn, bacon, house-made croutons, chives
$10.00
GROUND CHORIZO & WHITE BEAN SOUP
Chorizo, white beans, kale, cheddar, pico de gallo
$7.00

Le Moo Steaks

Ribeye (includes one side)
14-oz. Choice 39 / 14-oz. Prime 52 / 16-oz. Dry-aged Bone-in 59
$39.00
New York Strip (includes one side)
14-oz. Choice 39 / 14-oz. Prime 52 / 16-oz. Dry-aged Bone-in 64
$39.00
Filet (includes one side)
8-oz. Choice 42 / 8- or 12-oz. Prime 53 / 74 / 10-oz. Grade-8 American Wagyu 78
$42.00
12-OZ. CERTIFIED MAINE LOBSTER TAIL
Served as an entree or as an addition to any steak with drawn French butter
$42.00
10-OZ. ALASKA COAST ALASKAN KING CRAB LEGS
Served as an addition to any entree or steak (at least 1⁄2 lb.) with drawn French butter
$30.00

Steak Sides

Sauteed Asparagus
Grammar Ev's Braised Collard Greens
with country ham
Peruvian Gigante Lima Beans
Parmesan-Kenny's White Cheddar Grits Cakes
Drunk-Cut Fries
Le Moo's Sliced Loaded Baked Potato
Skillet-fried Mashed Potatoes
Five-Mushroom Medley

Le Moo Captain's Log

Exquisite Single or Shareable Options
32-OZ. TOMAHAWK RIBEYE
The ultimate bone-in ribeye, Le Moo's 32-oz. Certified Angus Beef tomahawk (cowboy cut) boasts a mellow taste abundant in marbling and rich in flavor. With one side.
$89.00
18-OZ. TENDERLOIN FLIGHT
6-oz. Choice 6-oz Prime 6-oz Wagyu. With one side.
$99.00
32-OZ. CAB T-BONE
Highly marbled, 32-oz. strip-tenderloin Certified Angus Beef. Lightly seasoned. With one side.
$92.00
10-OZ. MIYAZAKI, JAPAN GRADE A-5 WORLD-CLASS WAGYU
EXCLUSIVE Le Moo EXPERIENCE | Table-side Chef's Presentation and Miyazaki Wagyu Certificate
$248.00

Beef Traditions & Favorites

STEAK DIANE, PRIME
Flame-broiled prime sirloin, bourbon-sauteed mushrooms, skillet-fried mashed potatoes, sauteed asparagus, bourbon-veal glace; prepared medium unless requested otherwise
$35.00
MOM'S STEAK & EGGS
Myra's 8-oz. flame-broiled Certified Angus Beef flat iron steak, poached eggs, crispy fried potatoes, house-made bacon gravy; prepared medium unless requested otherwise
$28.00
BEEF STROGANOFF
Fresh, local pappardelle pasta, sauteed Certified Angus Beef flank steak, five-mushroom medley, pearl onions, beef veloute, sour cream
$24.00
BURGER AND FRIES
10-oz. Kentucky Black Hawk Farms grass-fed, grain-finished beef, roasted Roma tomatoes, pickled red onions, hybrid iceberg-romaine lettuce, crispy country ham, double layer of Tillamook Cheddar, sliced country dill pickles, fresh house-made roasted garlic mayonnaise, house-made Sriracha ketchup, toasted fresh brioche bun. With Le Moo's house-prepared extra crispy random-sized Drunk-Cut fries. (Prepared medium unless requested otherwise.)
$18.00

Fish / Poultry / Pork / Vegan

SALMON
Pan-seared Scottish salmon, Parmesan and Kenny's white Cheddar cheese grits cakes,sauteed asparagus, saffron beurre blanc
$32.00
CHERRY-BALSAMIC CHICKEN
Pan-seared airline chicken breast, sweet and tart cherry-balsamic demi glace, skillet-fried mashed potatoes, sauteed asparagus
$26.00
PORK CHOP, PRIME
16-oz. prime bone-in pork chop, bourbon-maple glaze, Parmesan-Kenny's white cheddarcheese grits cakes, sauteed asparagus
$36.00
JUMBO SEA SCALLOPS
Pan-seared scallops, wild mushroom cream sauce, crispy country ham, sauteed asparagus, pork rind garnish
$42.00
TEXAS RED FISH
Pan-seared Texas redfish, edamame-rye bread crust, skillet-fried mashed potatoes, bacon-braised cabbage, sorghum butter (cabbage can be made without bacon)
$29.00
ONE POUND ALASKA COAST KING CRAB LEGS
Four steamed Alaska coast (Bering Strait) Alaskan King Crab Legs (16-19-oz.) with drawn French butter 64 | Each additional lb.
$64.00

Fish / Poultry / Pork / Vegan Sides

Random-sized crispy Drunk-Cut fries
house-made ranch dressing, Sriracha ketchup
$6.00
Skillet-fried sour cream mashed potatoes,
Parmesan cheese
$5.00
Sliced baked potato
Kenny's Cheddar and Parmesan cheeses, bacon, butter, sour cream
$8.00
Kenny's white cheddar and parmesan Weisenberger grits cakes
$6.00
Sauteed Peruvian gigante lima beans
shallots, crispy country ham (can be made without ham)
$6.00
Sauteed asparagus
$6.00
Sauteed five-mushroom medley
(cremini, white, shiitake, oyster, portobello with a hint of bourbon)
$9.00
Grammaw Ev's braised collard greens with country ham
$5.00
TRIBECA OVEN BAKERY BREAD BASKET
Mix of New York's famous TriBeCa Oven Bakery breads (vegan, kosher, no trans or saturated fats) Choice of house-made sorghum butter or whipped French butter
$8.00
 

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