Edge Restaurant & Bar - Denver
Steak
Hotel steakhouse with wood-gri...
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WED 06:30 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/13/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
From The Grill
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Allison's Ranch Wagyu New York Strip 12oz
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Dry Aged Bone-in Buffalo Ribeye 16oz
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Snake River Farms Wagyu Filet Mignon 6oz
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Bone-in Filet Mignon 15oz
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Grass Fed Filet Mignon 7oz
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Filet Mignon 10 oz
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Petite Filet Mignon 8oz
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Dry Aged Bone-in Ribeye 16oz
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Bone-in Ribeye 18oz
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Dry Aged Bone-in Wagyu Ribeye 22oz
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New York Strip 10oz
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Bone-in Kansas City 20oz
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Wagyu Tomahawk 30oz
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Usda Prime Porterhouse 32oz
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Saucy
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Creamy Horseradish
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Edge Steak Sauce
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Salomon's Jalapeño Sauce
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Chimichurri
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Bearnaise
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Brandy Peppercorn Sauce
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Seasonal Selections
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Dry Aged Pork Chop
Mango & Chile Glaze | Duck Fat Fingerlings
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Free Range Boulder Chicken
Honey & Pepper Glaze
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Colorado Double Lamb Chop
Chimichurri
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Shared Experiences
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Marinated Lamb Sirloin
Fava Beans | Chickpeas | Date Molasses
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Edge Signature 900 Degree Hot Stone
Wagyu Beef | Ahi Tuna
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Hawaiian Kanpachi Sashimi
Jalapeno | Shaved Wasabi | Raddish | Ponzu
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Chilled Shellfish Tower
Main Lobster | Jumbo Shrimp | Market Oysters | Split King Crab Legs | Cocktail Sauce
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Oscietra Caviar 30 Grams
Traditional Condiments
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Oysters & Caviar
Four Market Oysters | Cucumber | Citrus Mignonette | Gold Leaf
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Quinoa Risotto
Asparagus | Wild Mushrooms | Spring Peas | Parmigiano Reggiano | Lemon Oil
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Market Fresh Oysters
Three | Six | Dozen | Apple Cider Mignonette
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Bangs Island Mussels
Hazy IPA | Smoked Ham | Roasted Garlic Cream | Pretzel Roll
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Jumbo Shrimp Cocktail
Atomic Cocktail Sauce | Horseradish
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Lump Crab Cake
Marinated Cucumber | Sweet Chili Butter
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Spanish Octopus Terrine
Smoked Romesco | Watercress | Squid Ink Aioli | Fennel
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Snake River Farms Kurobuta Pork Belly
Sugar Snap Peas | Pickled Carrots
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Shores & Seas
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Grilled Swordfish
Kalamata Olive | Fennel Relish
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Grilled Ahi Tuna
Napa Cabbage | Peanuts | Tamari Vinaigrette
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Dover Sole
Spinach | Micro Radish | Almond Butter Sauce
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Scottish Salmon
Snow Peas | Wild Rice | Charred Green Onion
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Grilled Hokkaido Scallops
Yellow Thai Curry | Coconut Chutney
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Seared Branzino
Manila Clams | Baby Fennel | Lumb Crab Butter Sauce
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Miso-glazed Black Cod
Steamed Broccolini | Pickled Ginger | Dashi Broth | Sesame
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Sides To Share
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Bubble & Squeak
Our Version of Mashed Potatoes
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Lobster Mac & Cheese
Aged White Cheddar Sauce | Parmesan Gratin
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Heirloom Carrots
Agave | Pistachio | Crispy Tops
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Jumbo Asparagus
Steamed or Grilled | Lemon Oil | Sea Salt
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Wild Mushroom Spaetzle
Cippolinis | Foie Gras | Parmigiano Reggiano
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Haricot Verts
Tender Belly Ham | Smoked Sea Salt
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Crispy Brussels Sprouts
Nuoc Cham | Fresno
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House Cut Truffle Fries
Truffle Aioli
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Soups & Salads
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One Town Farm Greens
Shaved Cucumber | Radish | Tomato | Grapeseed Olive Vinaigrette
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Lobster & Carrot Bisque
Ginger | Lemon Agrumato
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Baby Kale
Shaved Ricotta Salata | Sugar Snap Peas | Almonds | Truffle Lemon Dressing
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Edge Caesar
Hearts of Romaine | Parmesan | White Anchovy Tempura | Focaccia
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Baby Iceberg
Habanero Bacon | Crispy Onions | Tomato | Maytag Blue Cheese Dressing
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Top It
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Hokkaido Scallops
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Crab Oscar
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Hudson Valley Foie Gras
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Maytag Blue Cheese
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Warm Butter Poached 1/2 Lobster
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