Matsuhisa - Denver
Sushi
Swanky, upscale hangout from N...
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Swanky, upscale hangout from Nobu Matsuhisa featuring sushi & other Japanese fare, plus cocktails.
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TUE 11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM
SUN | 5:00 PM - 10:00 PM |
MON | 11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM |
TUE | 11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM |
WED | 11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM |
THU | 11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM |
FRI | 11:30 AM - 2:30 PM / 5:00 PM - 10:30 PM |
SAT | 5:00 PM - 10:30 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/5/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
*Nigiri Sushi & Sashimi
Aji
(spanish mackerel)
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$12.00
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Ama Ebi
(raw shrimp)
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$12.00
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Anago
(sea eel)
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$10.00
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Awabi
(abalone)
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$24.00
|
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Alaskan King Crab
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$15.00
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Bincho
(albacore)
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$9.00
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Ebi
(shrimp)
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$9.00
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Hamachi
(yellowtail)
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$9.00
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Hotate
(scallop)
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$9.00
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Ika
(squid)
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$8.00
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Ikura
(salmon roe)
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$9.00
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Kanpachi
(amberjack)
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$12.00
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Kani
(snow crab)
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$13.00
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Kohada
(shad)
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$9.00
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Maguro
(tuna) mp
|
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Maguro Tataki
(seared tuna)
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$11.00
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Mirugai
(jumbo clam)
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$14.00
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Saba
(mackerel)
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$8.00
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Shake
(salmon)
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$8.00
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Smoked Salmon
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$9.00
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Hirame
(fluke)
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$10.00
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Tai
(japanese snapper)
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$12.00
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Tako
(octopus)
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$9.00
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Tamago
(egg)
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$6.00
|
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Toro
(tuna belly) mp
|
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Toro Aburi
(seared tuna belly) mp
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Uni
(sea urchin)
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$15.00
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Unagi
(fresh water eel)
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$10.00
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Uzura
(quail egg)
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$2.00
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Hon Wasabi
(fresh wasabi)
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$8.00
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*Omakase
Nobu Signature
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$125.00
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Chef’s Daily Creation
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$175.00
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*Sushi Bar Starters
Salmon or Yellowtail Tartar
, caviar
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$28.00
|
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Toro Tartar
, caviar
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$34.00
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Ankimo, mustard miso
, caviar
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$22.00
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Uni or Oyster Shooter
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$11.00
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Oysters, Nobu salsas
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$18.00
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Shiromi Usuzukuri
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$23.00
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Salmon or Whitefish Kelp Roll
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$22.00
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Tuna Tataki
, tosazu
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$25.00
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Toro Rosa
, spicy miso
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$24.00
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Spicy Tuna
, crispy rice
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$16.00
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*Sushi Rolls
California
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$12.00
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Unakyu or avocado
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$9.00
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Kappa
(cucumber)
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$6.00
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Lobster
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$20.00
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Negihama
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$9.00
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Negitoro
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$16.00
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Spicy Tuna
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$9.00
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House Special*
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$13.00
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Salmon Skin
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$11.00
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Shrimp Tempura
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$13.00
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Tuna Asparagus
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$9.00
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Tekka
(tuna)
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$8.00
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Vegetable
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$11.00
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Yellowtail Okra
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$9.00
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Baked Crab Handroll
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$12.00
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Soft Shell Crab*
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$14.00
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Kitchen Starters
Edamame
, sea salt
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$5.00
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Shishito Peppers
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$8.00
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*Tuna Chip
, spicy miso
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$5.00
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Nobu Taco:
lobster, beef, *tuna or crab
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$7.00
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Scallop
, jalapeno salsa
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$12.00
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Umami Chicken Wings
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$15.00
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Black Cod
, lettuce cup
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$6.00
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Gyoza
, chicken or beef
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$15.00
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Scallop
, foie gras, lettuce cup
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$24.00
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Yellowtail Tataki
, yuzu-miso
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$18.00
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Matsuhisa Slider
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$18.00
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Matsuhisa Signature Style Sashimi
New Style Sashimi:
beef, white fish, salmon or scallop
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$22.00
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Tiradito:
white fish, octopus or scallop
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$22.00
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Yellowtail Jalapeno
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$22.00
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Tai Dry Miso
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$26.00
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Matsuhisa Specialities
Rock Shrimp Tempura
, butter ponzu or creamy spicy
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$17.00
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Salmon Skewers
, anticucho or teriyaki
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$11.00
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Shrimp Phyllo
, tonkatsu sauce
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$12.00
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Scallop Phyllo
, tonkatsu sauce
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$14.00
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Soft Shell Crab Spring Roll
, ponzu mayo
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$19.00
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Soft Shell Crab
, black bean or spicy garlic
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$18.00
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Uni Tempura
, shiso, curry, yuzu, soy salt
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$12.00
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Shojin
, mixed vegetable tempura
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$12.00
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King Crab Claw Tempura
, butter ponzu mp
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King Crab Tempura
, “amazu†ponzu or creamy spicy
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$28.00
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Lamb Chop
, anticucho or wasabi pepper
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$12.00
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Chicken Skewers
, anticucho or teriyaki
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$11.00
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Beef Skewers
, anticucho or teriyaki
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$13.00
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Shrimp Skewers
, anticucho or teriyaki
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$13.00
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Japanese Eggplant
, sweet miso, sesame
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$10.00
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Black Cod
, sweet miso
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$29.00
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Squid ‘Pasta’
, light garlic sauce
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$19.00
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Abalone
, light garlic sauce
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$32.00
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Sea Bass
, black truffle
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$43.00
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Sea Bass
, black bean, dry miso or balsamic teriyaki
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$30.00
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Scallops
, wasabi pepper or spicy garlic
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$36.00
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Lobster
, wasabi pepper or spicy garlic
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$45.00
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Salmon
, wasabi pepper or teriyaki
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$32.00
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Filet Mignon
, wasabi pepper or teriyaki
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$38.00
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Chicken
, free range, wasabi pepper or teriyaki sauce
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$29.00
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Toban-Yaki
, wild and domestic mushrooms
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$20.00
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Toban-Yaki
, mixed seafood
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$29.00
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Miyazaki Wagyu Beef
Himalayan Salt Rock
3oz minimum $40/oz Sushi /piece
|
$15.00
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Tataki
, Balsamic teriyaki, Toban-yaki or New style 2oz minimum /oz
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$40.00
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Salads
Mixed Green
, Matsuhisa dressing
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$9.00
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Shiitake Mushroom
, spicy lemon dressing
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$15.00
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Hawaiian Hearts of Palm
, jalapeno dressing
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$15.00
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*Ceviche
, mixed seafood
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$20.00
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Baby Spinach
, grilled shrimp, truffle yuzu
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$22.00
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*Sashimi Salad
, Matsuhisa dressing
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$24.00
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Lobster
, shiitake, spicy lemon
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$42.00
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Ceviche
, lobster, lettuce cup
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$42.00
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Cucumber Sunomono
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$9.00
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Add Crab
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$24.00
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Add Shrimp Or Octopus
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$20.00
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Ohitashi
, spinach, tosazu
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$10.00
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Salmon Skin
, spicy lemon dressing
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$15.00
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Eringi Mushroom
, truffle yuzu
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$18.00
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Add Crab
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$35.00
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Add Scallop
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$35.00
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Warm Mushroom Salad
, yuzu dressing
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$20.00
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Soups
Udon Noodles:
chicken $17, seafood $20, tempura $18
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Soba Noodles:
chicken $17, seafood $20, tempura $18
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Miso
, tofu, negi
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$5.00
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Miso
, clams, negi
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$6.00
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Mushroom
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$5.00
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Spicy Seafood
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$20.00
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Stone Oven
Mushroom
, new style
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$10.00
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Leek
, miso mayo
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$12.00
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Yellowtail Collar
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$18.00
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Sea Bass
, umami cured
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$29.00
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King Crab Claw
, anticucho
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$12.00
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Winter Vegetable
, toban-yaki
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$18.00
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Tempura
Asparagus
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$3.00
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Avocado
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$4.00
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Broccoli
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$3.00
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Japanese Eggplant
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$4.00
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Scallop
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$8.00
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Sea Eel
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$8.00
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Shrimp
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$7.00
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Squid
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$6.00
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White Fish
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$8.00
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Kabocha Squash
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$3.00
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