Claimed
The Plimoth - Denver
New American
Eatery with a local, seasonal ...
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FRI 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/9/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Mains
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Lamb Sirloin, Black Lentil Salad, Cucumbers & Fava Beans, Lemon Garlic Coulis, Pistachios & Parsley
suggested pairing: télégraphe ‘télégramme’ châteauneuf-du-pape/2015/fr
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Grilled Bsb Wort Brined Pork Tenderloin, Sea Island Red Peas, Pepita Pistou, Arugula, Lemon Vinnie
suggested pairing: black shirt brewing company – 'timekeeper' red rye ale/denver/co
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Baja Wahoo, English Pea & House Bacon Hushpuppies, Green Goddess, Pea Shoots & Spring Radishes
suggested pairing: hess estate ‘the lioness’ chardonnay/2015/napa/ca
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House Spinach & Chèvre Tortellini, Spring Vegetable Bouquetière, Parmesan Brodo, Hazelnut Dukkah
suggested pairing: anselmi ‘san vincenzo’ white blend/2016/veneto/it
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Cracklin’ Chicken, Garden Sage Spaetzle, Crispy Smoked Pork Trotter, Spring Greens, Hakurei Turnips
suggested pairing: dr fischer riesling/2016/mosel/gr
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Grilled Beef Tenderloin, Skillet Potatoes, Oxford Garden’s Spinach, Onion Vinnie, Sauce Andalouse
suggested pairing: turley ‘old vines’ zinfandel/2015/ca
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Starters
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Rhubarb & Farmers Cheese Tartlet, Oxford Garden’s Pea Shoots, Prosciutto Di Parma, Balsamico
suggested pairing: medici ‘solo’ lambrusco/2015/emiglia romagna/it
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Cous Cous & Mustard Frills, Snap Peas, Boozy Figs, Lemon Mint Labneh, Almonds, Preserved Lemon Vin
suggested pairing: chasing venus sauvignon blanc/2017/marlborough/nz
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Country Style Pork Rillette, Pickled Jardinière, Funky Mustard Dollop, Crostini
suggested pairing: river north brewing – pilsner/denver/co
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Market Asparagus, Celeriac Crema, Brown Butter, Crispy Shallot, Sieved Egg
suggested pairing: new terrain brewing ‘hoppatropica’ pale ale/golden/co
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Confit Duck Gizzard Tapenade, Castelvetrano Olives, Duck Prosciutto, Griddled Baguette
suggested pairing: ognisolle negroamaro/2015/puglia/it
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Bibb Lettuce Salad, Cherry Agrodolce, Toasted Pecans, Rye Berries, Savory Yogurt Dressing
suggested pairing: marchesini chiaretto rosé/2017/veneto/it
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Chicken Liver Pâté, Sliced Baguette, Golden Raisin Confiture, Mimosa Garnish
Suggested Pairing: Collet Brut Rosé/nv/champagne/fr
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Arugula Salad, Asparagus, Radish, Flax Poppy Seed Crackers, Fromage Blanc, Confit Garlic & Honey Vin
suggested pairing: arndorfer grüner veltliner/2016/at
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Spring Radish & Garden Sorrel Butter
suggested pairing: domaine corne-loup rosé/2016/tavel/fr
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Sweets
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Coffee-cardamom Panna Cotta, Chocolate Mousse, Almond Orange Biscotti
suggested pairing: villa da filicaja vin santo/2001/chianti/it
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Orange Creamsicle, Graham Cracker Crumb, Orange Chantilly, White Chocolate
suggested pairing: tokaji aszú ‘5 puttonyos’/2012/hu
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Rum Cake Trifle, Banana Pastry Cream, Coconut Macadamia Nut Streusel, Coconut Crème Fraiche
suggested pairing: blandy’s ‘colheita’ madeira/malmsey/1999/po
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Vanilla Dark Chocolate Chunk Gelato, Peanut Butter Cookie
suggested pairing: yalumba ‘museum muscat’/victoria/au
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Milk Chocolate Pot De Crème, Peanut Butter Mousse, Salt Roasted Peanuts, Caramel Shortbread
suggested pairing: graham's 20 year tawny porto/do/po
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Pineapple Sorbet
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