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Guard and Grace
Unclaimed

Guard and Grace - Denver

Steak
Modern steakhouse serving chop... more
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   TUE 11:00 AM - 10:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 7/4/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch |  Dinner  |  Wine Room + Bar  |  Social Hour
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Bread

Prime Rib French Dip
cut to order, herb mayo, au jus
Mexican Sandwich
oak fired chicken, avocado, jack cheese, chipotle aioli, shredded slaw, guajillo sauce
Oak Fired Fish Sandwich*
barramundi, crisp slaw, remoulade, potato bun
G&g Burger*
1/2lb, english cheddar, candied bacon, grilled onion, lettuce, tomato, house made pickles
Chicken Parmesan Sandwich
tomato sauce, smoked mozzarella, arugula, herbed toasted baguette
Turkey Club
shaved turkey, smoked ham, daily’s bacon, smashed avocado, roasted tomato, chimichurri aioli, romaine lettuce, grilled sourdough
Wagyu Reuben
7X corned beef, swiss cheese, grain mustard cabbage slaw, 1000 island, marbled rye

Charcuterie & Cheese

Prosciutto Tasting Flight*
G&g Charcuterie Tasting*
chef’s selection of house-made charcuterie
Meat & Cheese*
burrata, speck, grilled bread
Burrata*
oven roasted tomato, grilled bread, black lava salt
Chef’s Selected Cheeses*

Entrees

Oak Fired Scottish Salmon*
charred ramp yogurt, roasted cauliflower, shaved rhubarb, lemon gel, chili oil
Alaskan Black Cod*
charred broccolini, sweet soy butter, sesame seeds
Bubu Bowl*
sushi rice, daily sashimi, edamame, raw shaved vegetables
Ancho Crusted Pork Tenderloin*
warm potato salad, country ham braised spring greens, sunflower seeds, whole grain deli mustard
Chicken Enchilada
smoked poblano pepper, mornay sauce, avocado, pickled vegetable salad, guajillo sauce

Raw Bar

Crab Legs
Hamachi Crudo*
puffed farro, avocado, strawberries, pickled fresno pepper, yuzu-white soy
Tuna Sashimi*
jalapeño, ponzu, black lava salt
Shrimp Cocktail
chilled or grilled
Half Lobster
Oysters*

Salads

Caesar Salad
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
G&g House Salad
four greens, fresh herbs, sunflower seeds, parmesan, white balsamic miso dressing
Beef Tenderloin Tip Salad*
chopped romaine, crispy onions, cherry peppers, gorgonzola dressing
Chicken Salad
farro, avocado, goat cheese, candied walnuts, crostini, lemon herb vinaigrette
Vietnamese Steak Salad*
roasted peanut, cucumber, chili lime dressing
Grilled Shrimp Salad
four greens, almonds, quinoa, white balsamic vinaigrette
The Wedge
iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing
Spring Greek Salad
one town farm greens, cucumber, crispy garbanzo, cherry tomato, red onion, lemon yogurt, oregano vinaigrette, warm pita bread

Sides

Hand Cut Fries
Chipotle Lime Smashed Potatoes
Crispy Brussels Sprouts
Black Truffle Mac & Cheese

Starters

Warm Spinach & Artichoke Dip
goat cheese, crispy prosciutto, cherry pepper
Oak Fired Carrots
herb yogurt, carrot top salad, pistachio, orange confit
Prime Beef Tartare*
grilled ramps, black truffle hollandaise fried ‘egg,’ crispy parmesan, pickled shallot
Oak Fired Octopus
white bean & celery salad, hard spanish chorizo, sherry vinaigrette, red pepper sauce
Maryland Crabcake
stone ground mustard beurre blanc, marinated pea shoots, crispy capers
French Onion Soup
caramelized onions, gruyère, crouton

Steaks

Dry Aged Bone In Ny Strip:
18oz
Bone-in Rib Eye:
22oz
Rib Eye Steak:
16oz
New York Strip:
4oz/8oz
Filet Mignon:
4oz/8oz
Filet Mignon:
4oz/8oz
Filet Mignon:
4oz/8oz
Hanger Steak:
12oz
New York Strip:
4oz/8oz
 

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