L'opossum - Richmond
French
Playful, sophisticated spins o...
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WED 5:00 PM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/19/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Main Menu |
Drinks
by
Gluten Free
Vegetarian
Vegan
LES APPETIZERS
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LES ESCARGOTS A LA HAM BISCUIT
With Sweet Garlic Beurre Blanc
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$12.00
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BREAKFAST FOR DINNER SALAD
Coffee Roasted Beets, Peppered Bacon & a Soft-Poached Egg Snuggling in Bed with Olive Oil Massaged Kale, Homemade Crackers, Everything Buttermilk Dressing and Pomegranate
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$12.00
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FRENCH ONION DIP GRATINE WITH PECAN-CURRANT RYE BREAD
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$10.00
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FABERGE EGG BEDAZZLED WITH CAVIAR & DILL CURED SALMON
Vodka Powered Accoutrements et les Jiggles de la Champagne Rose
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$14.00
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AN EBULLIENT BOWL OF BOUILLABAISSE
Accented with Absinthe, Saffron & Rouille. Pro Tip: Rouille is the gay uncle of pimento cheese.
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$13.00
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GRILLED CAESAR WITH ALL OF THE USUAL SUSPECTS
You know it. You love it. You want it.
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$9.00
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VEGAN ORGY ON TEXAS BEACH
Totally Baked & Crispy Papadoms with Five Highly Addictive Vegi Spreads It's A Banger.
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$11.00
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CHARRED & CHILLED CHINESE 5-SPICE SLICES OF VENISON
Chasing Dragons Above the Clouds of Yuzu with Lotus, Hot Mustard and a Consensual Spanking of Furikake
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$14.00
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SEARED HUDSON VALLEY FOIE GRAS
With Fernet-Branca Soaked Apricots, Butternut Puree, Cherry Brandied Apples Brown Butter Toasted Pecans
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$18.00
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A COZY PURREE OF CURRIED WINTER
With Ginger, Cardamom & Clove
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$9.00
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LES ENTREES
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A SEARING PARADOX OF PORK BELLY & SEA SCALLOPS
Reveling in a Key Party of Blood Orange Drenched Radicchio, Cranberry Beans, Garlic Sausage, Citrus Mostarda & a Heady Charred Onion Jus. AKA: Butch Queen, First Time In Drags At A Ball -PARIS IS BURNING
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$29.00
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SAVORY SWEETBREADS & JUMBO SWIMPS A LA MENUIERE
With Luscious Creamy Garlic Grits and Romanesco Napped with Meyer Lemon, Capers and Brown Butter.
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$33.00
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FILET MIGNON OF BEEF SWELLINGTON
Totin' a First Class Hobo Stick Packed Tight with Truffled Duxelles & Duck Butter, In a Pink Peppercorn & Port Reduction
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$35.00
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PORTOBELLO BIG MAC
A Vegan Stack of Meaty Mushrooms, Shallot Fondue, Roast Beets, Butternut, Kale & Cannellini Velvet
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$22.00
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THE SWANK BANK
Butter Poached Maine Lobster Mac & Cheese Tossed with Asparagus and Swiss Chard in a Ridiculously Rich White Truffle Mornay Cream
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$36.00
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JUMBO LUMP CRAB CAKES: ALL CRAB, ALL THE TIME
with Wilted Spinach and Bearnaise Tartar Sauce
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$34.00
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COQ au MOROCCO
A Succulent Young Chicken's Exotic Journey From The Rough Trade Markets of Marrakesh to the Sublime Discovery of Savory Cous-Cous with Harissa, Raita & Other Forbidden Carnal Delights.
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$24.00
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C'MON SIMONE, LETS'S TALK ABOUT YOUR BIG HALIBUT
On a Big Adventure with Saffron Infused Soubise, Sweet Corn, Wild Rice Pilaf & Market Greens. Tell 'em Large Marge Sent Ya.
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$29.00
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LES DEEZERTS
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HOT BLACK BOTTOM A LA MODE
Topped by a Dominant Rich Ganache & Whipped Cream
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$9.00
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LAVENDER-LIMONCELLO
Creme Brulee
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$9.00
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SWASHBUCKLING BUNDT PIRATE DRENCHED IN HOT BUTTERED RUM
With Grilled Pineapple Ambrosia & Drunken Fruits
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$9.00
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LA PETITE MORT AU CHOCOLAT EN FLAMBÉ
Avec une Compote de la Cerise Noir
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$9.00
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COMPOSITION OF SEASONAL FRUIT
in a Refreshing Elixir of Plums, Melon, Sake & Finger Lime
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$9.00
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OREGON HILL ALLEY APPLE
Tarte Tatin Classique avec Buttermilk Crème Frâiche
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$9.00
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