Print Works Bistro - Greensboro
Bistro
Creative, all-day New American...
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Creative, all-day New American fare & an ample wine list in a refined setting with a leafy patio.
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Paid Content
Menu
This menu was last updated on
5/19/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
Appetizers & Small Plates
Artisanal Cheese & Charcuterie Board
Mkt with bistro inspired accoutrements
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â—ŠPecan & Herb Crusted Brie
with Champagne-rhubarb compote and crostini
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$12.00
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â—ŠShrimp & Fiery Tomato Dip
with crumbled feta and poppy seed crisps
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$13.00
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â—ŠTruffled Mushroom & Hazelnut Pate
with short rib-balsamic jam and herb butter crostini
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$12.00
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Cheeseburger*
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, Roquefort or Emmentaler
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$11.00
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Crispy Brussels Sprouts
with lemon-bacon vinaigrette, fried leeks and honey-chili aioli
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$10.00
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Crispy Fried Calamari
with lemon rouille and cocktail sauce
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$11.00
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Prince Edward Island Mussels
12/19 rope grown, steamed in Riesling with fresh herbs, served with hand-cut fries
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$12.00
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Truffle Fries
with herbs de Provence and saffron rouille
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$8.00
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Tuna Tartare
with salmon roe, avocado relish, shaved cucumber and crostini
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$14.00
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Daily Plates
Friday
Fish & Chips Hook-N-Line Caught
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Monday
Bouillabaisse
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Saturday
Beef Stroganoff
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Sunday
Roasted Turkey Dinner
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Thursday
Lemon Chicken Paillard
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Tuesday
Chef's Special
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Wednesday
Our Chef's Mussels
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Starter Salads & Soups
â—ŠSoup Of The Day
Mkt (Please ask your server)
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â—ŠStrawberry Bibb Salad
fresh strawberries, Bibb lettuce, toasted pecans, crumbled feta and strawberry vinaigrette
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$9.00
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French Onion Soup
with melted cheese
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$7.00
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Mixed Green Salad
with fresh vegetables and Green Goddess dressing
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$6.00
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Roasted Beets & Little Gem Lettuce
with citrus-chive vinaigrette, Roquefort crumbles and sesame Prima Donna crisp
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$9.00
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Entrees
â—ŠCrispy Chicken Schnitzel
with preserved lemon vinaigrette and a salad of fresh strawberries, Bibb lettuce, toasted pecans and crumbled feta
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$19.00
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â—ŠFilet Mignon
with charred spring onion butter, red wine demi-glace, creme fraiche mashed potatoes and French green beans
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$33.00
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â—ŠGrilled Duck Breast
with Champagne-rhubarb glaze, lemon scented grain medley and zucchini ribbons
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$29.00
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â—ŠGrilled Salmon*
with strawberry, black pepper and balsamic compote, creme fraiche mashed potatoes and French green beans
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$26.00
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â—ŠPan Seared Sea Scallops
with pickled ramp vinaigrette, lemon scented grain medley and sauteed greens
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$33.00
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â—ŠRed Wine Braised Beef Short Ribs
in a rich mushroom-bacon sauce over creme fraiche mashed potatoes and Brussels sprouts
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$31.00
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â—ŠShrimp Risotto
creamy arborio rice with garlic sauteed shrimp, pea shoots, shaved fennel, spring peas, crumbled feta and fresh mint
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$24.00
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â—ŠZucchini Ribbon Pasta
in a Champagne-elderflower broth with wild mushrooms, spring pea-avocado puree and lemon-herb breadcrumbs
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$19.00
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Bistro Meatloaf
wrapped in bacon and served with caramelized onions, a cheddar, bacon & chive potato cake, French green beans and Diane sauce
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$24.00
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Fresh Fish Du Jour
Mkt (Please ask your server)
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Mountain Trout
with herb bread crumbs, lemon-caper beurre blanc, spring peas and Brussels sprouts
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$24.00
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Steak Frites
seared hanger steak, sliced and served with herbed Maitre d'butter and hand-cut fries
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$24.00
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Wednesday Night Special – Our Chef's Mussels
More for less with hand-cut fries, six wines at $10-$15 a bottle & live music
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$15.00
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Flatbreads
â—ŠAsparagus, Spring Peas, Watermelon Radish, Basil Pistou & Feta
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$11.00
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â—ŠCorned Beef, Pickled Ramps, Lusty Monk Aioli & Emmentaler
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$11.00
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Sides
Brussels Sprouts
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$5.00
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Cheddar, Bacon & Chive Potato Cakes
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$4.00
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Creme Fraiche Mashed Potatoes
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$4.00
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French Green Beans
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$5.00
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Hand-Cut Fries
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$4.00
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Lemon Scented Grain Medley
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$4.00
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Spring Peas
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$4.00
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Zucchini Ribbons
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$4.00
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Desserts
*Campbells
Muscat Rutherglen, Australia
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$10.25
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*Cockburn's
10 Year Tawny
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$8.00
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*Emilio Hidalgo
Pedro Ximenez Sherry
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$12.00
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*Fonseca
2009 Late Bottled Vintage
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$6.00
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*Graham's
20 Year Tawny
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$11.50
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*J. Lohr
Late Harvest, Riesling, Arroyo Seco '14
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$9.50
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*Pacific Rim
Framboise, California MV
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$6.00
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Affogato
housemade vanilla ice cream with a shot of espresso and French almond macaroons
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$6.00
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â—ŠLemon Creme Brulee
with lavender shortbread cookie
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$7.00
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â—ŠPrint Works Mini Dessert Melange
Dark Chocolate Mousse, Strawberry Bavarian, Profiterole, Lemon Creme Brulee
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$12.00
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â—ŠStrawberry Bavarian
on rich chocolate cake with fresh strawberries, whipped cream and shaved chocolat
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$8.00
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Creme Filled Warm Beignets
with powdered sugar and hot chocolate sauce
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$8.00
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More Than Chocolate Cake
flourless chocolate cake with vanilla scented chocolate pate and fresh raspberries
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$8.00
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Mousse Duet
milk chocolate-raspberry and decadent dark chocolate with pirouettes
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$8.00
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Profiteroles
with housemade vanilla ice cream and lots of hot chocolate sauce
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$6.00
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