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The Old Goat

The Old Goat - Grand Rapids

Traditional American
Gastropub fare & a full bar in... more
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   S 10a-4p|M-Th 11a-9p|F-Sa 11a-10p
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Menu

This menu was last updated on 5/9/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Combination Station

**
(Pick 2) $10 (Pick 3) $14 (Pick 4) $16 (No combos after 4pm)
Available Salads: Green Cuisine
$10.00
Available Sandwiches: The Old Goat Grilled Cheese
$10.00
Available Soups: Any of our 9 daily soups from the soup shop! They are all refillable so try a few!
$10.00
OR! Sweet Potato or Prospector Fries.
$10.00
Unlimited Cups of Soup with Bread
$10.00

Salads & Vegetables

**
House Smoked Sausage $3 Pan Seared Garlic Shrimp $8 Pan-seared Pork Schnitzel $8
Brussels Sprouts*
Fried Brussels sprout HALVES, toasted pecans, crumbled bacon, and white balsamic vin, buried in luscious layers of house smoked bleu cheese.
$12.00
English Sweets (V)
Fried and salted sweet potato wedges with fresh rosemary and a slice of smoked bleu cheese.
$13.00
Green Cuisine* (V)
Butter gem lettuce, white balsamic vin drizzle, roasted garlic Roma tomato, spiced Spanish peanuts, chives and goat cheese smear.
$8.00
Michigan Kale Salad(V)
Chopped Kale, sliced apples, toasted almonds, shaved manchego cheese, lemon vin.
$10.00
Prospector Fries (V)
English Yukon Gold fries, garlic cloves, green chili spice, with chives and malt vinegar.
$8.00
Squash Boat to Brussels*
Blanched and sauteed Brussels Sprouts and roasted apple wedges with crumbled bacon and grainy mustard-bacon fat -vin. served in a roasted acorn squash half. Drizzled with local honey and an angelic Manchego cheese blanket.
$14.00
The Wurst Salad in Town*
Grilled house smoked kielbasa sausage, warm roasted Yukon Gold potatoes, cold pickled red onion, cold pickled cucumbers and mustard seeds, with cascading red wine and mustard vin.
$13.00

Appetizers

Butter Toasted Spaetzle(V)
German spaetzle pan toasted in butter and topped with caramelized onions and chopped chives. Opah'd! with brandy and sherry, and finished with grated Manchego cheese. With house smoked sausage $13
$10.00
Cheese Ball
Munster & cream cheese savory cheese ball rolled in gremolata and toasted almonds with a smoked fleischwurst smear and grilled pumpernickel toast.
$10.00
Hot Goat Blast Off*(V)
Goat cheese, boursin cheese, and white cheddar baked and topped with pepper jelly, served with grilled baguette for your dipping pleasure. Extra toast $3
$12.00
Scrapple & Apples
Seared Pennsylvania Dutch scrapple, lightly smoked apples with a butter-maple - cider demi.
$9.00

Big Plates

Chicken and Dumplings
Roasted root vegetables and floating dumplings simmering in a luscious cream stew, topped off with a smoked and seared crispy chicken thigh. We drizzle the dish with drawn butter and garnish with fresh chives. Like nestling a grandmother's warm bosom.
$22.00
Jambalaya*
Andouille sausage & shrimp, jalapenos, black eyed peas, 1/2 ear of corn, tomatoes, garlic, onion, celery, house smoked tomato broth and basmati rice served in a hot cast iron pot. It's spicy!
$19.00
Michigan Pasty
Classic - Butter Crust, Beef, root veg, veal gravy on the side. Vegetarian variety - Roasted gold potatoes, goat cheese and smoked mushrooms. Call a day ahead for large orders!
$12.00
Monsieur Boeuf la Tete
Smoked and braised pot roast stewed in a tomato and veal demi. Served with roasted root vegetables, spaetzle, and Brussels Sprouts in a cast iron pot with fresh chives.
$23.00
Pierogies(V)
Hand made by a group of sassy Polish Grandmothers: Farmer's cheese and potato pierogies, pan friend with white wine and chive butter sauce served with buttered broccolini and a charred lemon.
$23.00
Pork chops & Applesauce
Double cut brined, smoked and char grilled White Marble Farms pork chop on a charred Alder plank with roasted Yukon Gold potatoes and buttered broccolini with char grilled -cider poached apples and candied apple cider demi.
$26.00
Shrimp & Grits Etouffee
Pan seared shrimp and andouille sausage with shucked sweet corn and vegetables in a cajun tomato gravy on top of cheddar grits with chives.
$19.00
Verbal German Munster
House made toasted spaetzle, house made sauerkraut, braised red cabbage, gerkins, smoked apples, char-grilled kielbasa, sliced schnitzel, buttered pierogies, seared scrapple & cider demi, cheese ball, wurst smear, and hot mustard served with char-grilled pumpernickel toasty points.
$35.00
Whitefish and Chips
1/2 lb. of our delicious fried whitefish with English chips, buttered peas and char grilled lemon with house made lemon and dill remoulade
$24.00

Sandwiches

**
Served with kettle chips and dip. Add hand-cut prospector fries or fried sweet potatoes $3
Alger Heights Very Own Burger*
1/2 LB Chargrilled fatty burger with white cheddar, tomato jam, charred onion relish, and garlic mayo on a grilled challah bun. add bacon $1.50
$12.00
Emily Reuben*
House smoked thin sliced pastrami and swiss cheese on rustic pumpernickel bread with house made lemon and dill remoulade and house made sauerkraut.
$14.00
Pork Smorgasbord
Pan fried pork schnitzel, bacon, cinnamon apples, braised red cabbage, Swiss cheese, brown mustard and aioli on a grilled Challah roll.
$14.00
The Old Goat Grilled Cheese (V)*
White cheddar, munster, roasted tomato jam, and basil leaves on English Muffin bread.
$8.00
The Rhett Butler*
House smoked local ham, Swiss, house made apple butter and whole grain mustard. Dripping with delight.
$13.00

Desserts

Baked Apfelstrudelie (V)
Baked butter pastry with roasted apple filling topped with malt ice cream and toffee sauce. Order with your meal because it takes 20 mins to bake and will be hot and fresh after your meal.
$10.00
Black Forest Cookies(V)
3 Baked to order German double chocolate cookies spread with a sweet toasted pecan frosting and topped with toasted coconut and drizzled with toffee. Served on a board with a glass of milk.
$8.00
Maltball
House made malt ice cream covered with house made milk chocolate abracadabra shell, on a toasted mallow fluffer cloud. What!
$10.00
 

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