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Nicolinni's

Nicolinni's - Boardman

Italian
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Menu

This menu was last updated on 0/0/. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Appetizers

Bruschetta
Grilled ciabatta bread with a tomato basil and roasted red pepper compote accented with a balsamic reduction and fresh basil.

Italian Greens
Saut

Chicken

Chicken Applejack
Egg dipped chicken breasts saut

Chicken Calabrese
Layered with mozzarella cheese and imported prosciutto on a bed of spicy Italian greens and topped with our homemade sauce.

Chicken Francese
Chicken medallions done Francese style in a lemon and white wine reduction.


Chicken Marsala
Chicken medallions saut

Chicken Parmigiana
Breaded chicken breasts topped with mozzarella cheese and homemade sauce then baked. Served with a side of pasta.

Sandwiches

Black Angus Burger
Topped with lettuce, tomato and onion.

Chicken Parmigiana Sandwich
Breaded chicken with mozzarella cheese and sauce.

Eggplant Parmigiana Sandwich
Breaded Eggplant topped with mozzarella cheese and our homemade sauce on a Kaiser.


Grilled Portabella Sandwich
Marinated Portabella cap with fresh mozzarella cheese, roasted red peppers, red onion, and European blend lettuce drizzled with balsamic on toasted ciabatta.

Hot Sausage
Homemade hot Italian sausage pattie with grilled peppers and onions, mozzarella cheese and a splash of marinara.

Meatball Sandwich
Homemade meatballs simmered in spaghetti sauce and served on a toasted hoagie bun with imported mozzarella cheese.

Pollo Melt
Italian greens, roasted red bell peppers and mozzarella cheese over top a char gilled chicken breast.

Seafood

Pecan crusted Salmon
Seared on our wood-fired grill and finished with a pecan crust and maple compound butter.


Seafood Medley
Shrimp, scallops, mussels, calamari, and clams in a red or white sauce and served over a bed of linguini.

Shrimp and Clam Diavolo
Jumbo Shrimp and sea clams saut

Whitefish Francese
Fresh Haddock done Francese style in a lemon and white wine reduction.

Whitefish Nicolinni
Nicolinni

Wood-fired Salmon
Seared on our wood-fired grill and topped with a lemon dill cream sauce.

Specialities


Cavatelli and Meatballs
Topped with our homemade sauce and meatballs.

Chicken & Greens
Pan-seared chicken saut

Eggplant Parmigiana
Hand breaded, fried to golden brown then layered with sauce and Ricotta cheeses Includes a side of pasta.

Lasagna Bolognese
Oven baked pasta layered with Bolognese sauce, fresh ricotta and mozzarella cheeses.

Pasta Giada
Char-grilled chicken breast served over a bed of penne, tossed in a tomato basil cream sauce, topped with grated asiago cheese.


Three Cheese Ravioli
Topped with our homemade sauce and meatballs.

Tuscan Gnocchi
Potato dumplings tossed with Italian greens, spicy saus age, white beans, roasted red peppers and red onion in an aglio e olio.

Wild Mushroom Ravioli al Florentine
Mushroom filled raviolis topped with a spinach cream sauce.

The Grill

Filet Mignon
Center-cut, seasoned and grilled to your liking

Frenched Pork Chop
Wrapped with apple wood smoked bacon and wood-fired. Medium unless specified.


Italian Mixed Grille
Chicken, pork and steak char-grilled with fresh vegetables on skewers and drizzled with au jus.

Italian Stuffed Pork Chop
Boneless pork chop stuffed with Italian greens, sundried tomatoes, red onion and Asiago cheese.

New York Strip Steak
14 oz. cut

Top Sirloin
Hand-cut, seasoned and grilled to your liking.

Tuscan Ribeye Steak
16 oz. Well marbled for superior flavor and topped with our Tuscan compound butter.

Veal


Veal al Vino
White wine, sea clams, mushrooms, fresh herbs and a hint of lemon.

Veal Calabrese
Pan-fried veal layered with mozzarella cheese, prosciutto, Italian greens and topped with our homemade spaghetti sauce.

Veal Francese
Tender veal medallions done Francese style in a lemon and white wine reduction.

Veal Marsala
Veal medallions saut

Veal Parmigiana
Pan-fried veal medallions, topped with sauce, Italian cheeses and baked to a golden brown.
 

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