Loda Bier Garten - Mobile
Bar
Convivial watering hole offeri...
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Menu
This menu was last updated on
5/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
German Classics
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Bratwurst
Abita Amber soaked bratwurst topped with our homemade Bavarian-style sauerkraut and served in a bratwurst bun.
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$8.00
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Pork Schnitzel
Pork cutlet pan fried with panko bread crumbs. Served on our homemade German potato salad with our homemade, braised red cabbage and an Abita Amber beer bacon gravy.
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$13.00
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Pub Fare
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**
Burgers and sandwiches come with your choice of: red cabbage, German potato salad, homemade onion rings, macaroni and cheese, or Abita Amber sidewinder fries. Additional toppings on burgers and sandwiches: bacon for $1.5 and american, cheddar, swiss or pepper jack cheeses for $1, goat cheese $3.5.
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Buffalo Bird Chicken Sandwich
Deep-fried chicken breast tossed in buffalo sauce and topped with lettuce, swiss cheese and ranch dressing. Served on grilled Texas toast. Substitute grilled chicken for $1 extra.
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$10.00
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Chicken Tenders
Fresh chicken tenderloins, hand-breaded, then deep fried. Served with sidewinder fries and your choice of one dipping sauce.
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$9.00
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Dirty Bird Chicken Sandwich
Deep-fried chicken breast topped with lettuce, pickles, Pepper jack cheese and Slap YO' Mama sauce. Served on grilled Texas toast. Substitute grilled chicken for $1 extra.
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$10.00
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Fish and Chips
Abita Amber battered Atlantic haddock served with sidewinder fries and your choice of two cocktail or tartar sauces.
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$11.00
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German Meat Loaf Sandwich
Mosley's ground beef and pork, lettuce, tomatoes, pickles and onion, topped with melted cheddar cheese. Served on grilled marble rye bread.
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$10.00
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Reuben
Thinly-sliced hot corned beef, topped with our homemade Bavarian style sauerkraut, swiss cheese and homemade 1000 island dressing. Served on grilled marble rye.
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$10.00
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Seared Tuna BLT
Premium seared tuna, slab bacon, avocado, kumato tomatoes, arcadian lettuce and wasabi ranch, stacked on a grilled brioche bun served with your choice of one side.
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$14.00
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The Brush
Seared tuna, kumato tomatoes and avocado. Served with wasabi ranch and teriyaki glaze for dipping.
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$12.00
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Turkey Burge
1/3-pound grilled turkey burger topped with Ayingerz glazed mushrooms, lettuce, tomato, onions, pickles and goat cheese. Served on a brioche bun.
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$10.00
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Vegetarian Burger
A homemade seared black bean patty topped with lettuce, tomatoes, pickles and onions. Served on a brioche bun. Add guachummus for an additional $2. Add goat cheese for an additional $3.50.
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$11.00
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Soups and Salads
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**
Add fried chicken - $3 Add grilled chicken filet - $4 Add premium seared tuna - $5
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House Salad
small 4, large 8 Fresh arcadian lettuce, topped with tomatoes, cucumber, red onions and parmesan cheese. Serve with your choice of our homemade ranch, blue cheese, thousand island or honey mustard dressing
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$4.00
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Kickass Grilled Chicken Salad
Grilled chicken, arcadian lettuce, corn & black bean salsa, kumato tomatoes, red onion and cheddar cheese, tossed in a jalapeno ranch
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$12.00
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Seared Tuna Salad
Sweet arcadian lettuce topped with LoDa's premium seared tuna, peppadew peppers, kumato tomatoes, red onion and our creamy wasabi ranch dressing.
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$13.00
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Soup du Jour
cup 5, bowl 7 Ask your server about our soup du jour. All soups are made fresh in house daily.
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$5.00
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The Van Antwerp
Fresh arcadian lettuce, dried cranberries, toasted pecans, Granny Smith apples, crispy slab bacon and blue cheese crumbles with an Abita Purple Haze house-made vinaigrette.
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$10.00
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Bar Snacks
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Basket O'Rings
Homemade onion rings soaked in Abita Amber, coated in our house breading and deep-fried. Served with herb aioli.
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$7.00
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Boneless Wing Dings
6 for $7, 12 for $13, 24 for $21 Deep-fried bonless wings tossed in your choice of hot, mild, teriyaki, chipotle citrus, BBQ, Sriracha, mango habanero, sweet chili, bourbon molasses or garlic parmesan sauce.
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$7.00
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Buffalo Chicken Rangoons
A blend of shredded white meat chicken, mild buffalo sauce and three cheeses, all wrapped in a crispy wonton pastry.
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$8.00
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Creamy Queso & Salsa
Served with house-fried tortilla chips. Add a side of guachummus for $2.
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$8.00
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Fried Pickles
Abita Amber marinated dill pickle chips, coated in our house breading and served with ranch dressing.
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$7.00
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Giant Pretzel
Homemade Bavarian-style soft pretzel served with Abita Amber cheese sauce.
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$7.00
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Guachummus
A zesty blend of garbanzo beans, sesame tahini, garlic, savory spices and guacamole. Served with tortilla chips.
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$8.00
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Jalapeno Jack Pretzel
A Bavarian-style pretzel filled with jalapeno jack cheese and served with Abita Amber cheese sauce.
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$7.00
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Jamalama Jubilee Shrimp
A half pound of our deep fried shrimp tossed in our Jamming Jubilee Sauce. Ranch on the side for dunking! *SPICY*
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$10.00
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Joachim Fries
Abita Amber soaked sidewinder fries topped with LoDa chili and smothered with our creamy queso cheese sauce.
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$8.00
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Joe Cain's Favorite Four
A platter of buffalo chicken rangoons, fried pickles, fried mushrooms, and buffalo wings. Served with dipping sauce. No substitutions.
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$12.00
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LoDa's Loaded Nachos
House-fried tortilla chips topped with LoDa chili, Abita Amber cheese sauce, jalapenos, guachummus and sour cream.
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$11.00
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Mama's Pretzel Bites
A miniature version of our giant Bavarian-style pretzel, stuffed with aged cheddar cheese and Bavarian bratwurst. Served with Abita Amber cheese sauce.
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$7.00
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Pig on a Stick
Three bacon wrapped Conecuh sausage corn dogs, fried until golden brown & delicious and served with our honey dijonnaise dipping sauce.
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$10.00
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Shroomz
A basket of fresh, never frozen, button mushrooms coated in our house breading, deep-fried, and served with herb aioli sauce.
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$7.00
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Sidewinders
A basket of Abita Amber soaked sidewinder fries, served with herb aioli.
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$7.00
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Southwest Egg Rolls
Mesquite chicken, monterey jack, jalapenos, and onions. Rolled and deep fried in a tortilla, served with a poblano-avocado ranch.
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$9.00
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Spinach and Artichoke Dip
A delicious combination of spinach, artichoke hearts and white wine, with a blend of parmesan and cream cheeses. Served with tortilla chips.
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$7.00
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Squealing Hot Hog Wings
A heaping plate of slow cooked, then deep fried, pork shanks. Tossed in IPA Buffalo Sauce. These are a MUST try! *SPICY*
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$10.00
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Wings
9 for $9, 18 for $16, 25 for $21 House marinated hot wings, tossed in your choice of hot, mild, teriyaki, chipotle citrus, BBQ, sriracha, mango habanero, sweet chili, bourbon molasses or garlic parmesan sauce. Served with celery and ranch or blue cheese dressing. Extra sauce or dressing .50¢
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$9.00
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Burgers
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**
All of our hamburgers are ½ pound, 100% Mosley's ground chuck. Made fresh daily, never frozen. Burgers come with your choice of one side: red cabbage, German potato salad, homemade onion rings, macaroni and cheese or Abita Amber sidewinder fries. Substitute a small house salad or a cup of soup for your side for $1.5 extra. Additional sides are $3 each. Add more toppings to your burger: bacon for $1.5 and american, cheddar, swiss, or pepper jack cheeses for $1, goat cheese $3.5. WARNING! LoDa's burgers are the juiciest you'll ever have. You may need a bib!
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Courthouse
Our famous LODA burger topped with pepper jack cheese and bacon, then topped with a buffalo bleu cheese butter.
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$12.00
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LODA Burger
Lettuce, tomatoes, pickles and onions. Served on a brioche bun.
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$10.00
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RSA Tower
Swiss cheese, slab bacon, our homemade braised red cabbage, sauteed pickles and onion, topped with a sunny side up egg and spicy mustard. Served on a brioche bun.
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$12.00
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Spanish Fort
Topped with bacon, avocado, red onion and smoked gouda, then covered with flame-roasted corn and bell pepper.
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$12.00
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Sugar Rush Burger
Slab bacon, cheddar cheese and homemade Abita Root Beer BBQ sauce topped with caramelized onions then nestled between two Sugar Rush glazed doughnuts.
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$12.00
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The Bankhead
Saddle up for this savory delight! Slab bacon, swiss cheese, sauerkraut, beer & bacon gravy, spicy mustard and pickles
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$12.00
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The Barton Academy
The best thing to come out of Barton in over a half-century. This behemoth is served atop a sourdough bun bedded with pickles and topped with crunchy peanut butter, slab bacon, pepper jack cheese and a fried egg.
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$12.00
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The Bienville
Sweet Baby Ray's teriyaki glazed pineapple and jalapenos, bacon, swiss cheese and romaine with a sweet chili aioli on a brioche bun.
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$12.00
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The Hugh Jass Waffle Burger
An 8oz fresh beef patty topped with bacon, cheddar cheese, Monroe sausage and a sunny side up egg, all stuffed between two waffles and served with maple syrup.
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$12.00
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The Mac Attack
Cheddar, parmesan, romano, provolone and mozzarella cheeses blended with elbow pasta and formed into a patty, then deep-fried. Topped with crispy bacon, sliced cheddar and Zatarain's creole mustard on a brioche bun.
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$12.00
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The Saenger
Our take on a bacon mushroom swiss burger. It has the bacon, it has the swiss, but our mushroom is an entire fried portabella cap topped with herb aioli. Served on a brioche bun.
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$12.00
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Desserts
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Grown-up Ice Cream Sandwich
Vanilla bean ice cream stuffed between two glazed Sugar Rush doughnuts and topped with chocolate and caramel sauces.
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$8.00
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Headdy Apple Pie
Warm Sugar Rush apple fritter accompanied with vanilla ice cream and drizzled with caramel sauce. Perfect for sharing.
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$8.00
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