Scrub Oaks - Fayetteville
Contemporary American Pub
Traditional American dishes, d...
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FRI 11:00 AM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/3/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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SHRIMP AND SCALLOP LOLLIPOPS
Chile rubbed Grilled Shrimp and Grilled Scallops on skewer with soy Glaze 13
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ZUCCHINI FRIES
Fresh Zucchini sticks, battered and fried, served with Horseradish
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FRIED ONION RINGS
Lightly battered onion rings and served with Boom Boom Sauce 9
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PORK RINDS
With spicy housemade aioli 6
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DIP OF THE DAY
Chef's Choice of Dip and Crackers or Pub Chips 9
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BONELESS CHICKEN BREAST TENDERS
With choice of one sauce, gluten-free if grilled tenders 9
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SCRUBOAKS HOUSE WINGS
With choice of one sauce 6 for 8/10 for 12
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CHILLED JONAH CRAB COCKTAIL
With HouseMade cocktail sauce and lemon 16
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PUB CHIPS
choose your flavor: Bleu cheese, Rosemary, Sea Salt, Black Pepper Cracked 5
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CHARCUTERIE CHEESE PLATE
Assorted cheese, jam or honey, crackers, assorted smoked meats 14 Without meat 12
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SALADS
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VEGGIE CHEF'S SALAD
With lettuce, tomato, bacon, Cheddar, red onion, cucumber and dressing serve on side.8
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TOPPERS FOR SALADS
Chicken 6, Salmon 9, Scallops 9, Shrimp 9
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SCRUBOAKS WEDGE SALAD
With bacon, bleu cheese, tomatoes,lettuce, and choice of dressing 8
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CAESAR SALAD
With housemade croutons and dressing 8
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CHOPPED SALAD
With tomatoes, cucumber, onion, lettuce, alfalfa sprouts with dressing 7
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SIGNATURE CHEF'S SALAD
With lettuce, tomato, turkey, ham, bacon, boiled eggs, Provolone, Cheddar, red onion, cucumber and dressing 11
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SANDWICHES
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LOCO MOCO
HandCrafted Fresh Hamburger over rice topped with Salsa, Fried Egg and Gravy ( Gluten-free without gravy) 12
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SCRUBOAKS BLT
Man Candy Bacon with Lettuce, Tomato, and Roasted Garlic Mayo on butter toasted bread9
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CHICKEN SANDWICH*
Grilled or Fried With Bacon, Lettuce, Tomato, Swiss and Red Onion on an Onion Roll 9
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FRIED BABY FLOUNDER SANDWICH
With Tartar Sauce, Lettuce, Tomato, Onion on butter toasted roll 9
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SHRIMP PO'BOY
With Fried Shrimp, Shredded Lettuce and Cajun Mayo on a butter toasted hoagie roll 12
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SCRUBOAKS MEGA CLUB SANDWICH*
With Turkey, Ham, Bacon, Lettuce, Tomato, Mayo, toasted bread 12
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SCRUBOAKS CLASSIC BURGER
HandCrafted Fresh Burger with Lettuce, Tomato, cheese, Pickles, and Bacon-Onion Jam on butter toasted Onion Roll 9
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VEGGIE BURGER
Traditional veggie burger with Tomato Jam, Lettuce, Tomato, Onion, Mayo on butter toasted Onion Roll 8
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SOUP OF THE DAY
Chef's Choice of homemade soups and specialty chowders 6
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BLACK AND BLEU BURGER
HandCrafted Blackened Burger with sauteed onions, Bacon, Bleu Cheese and Jack Daniels Mayo on butter toasted Onions Roll 9
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ENTREES
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MEDALLIONS OF ROAST PORK*
With HouseMade Wild Mushrooms Gravy (not gluten-free) 18
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VEGGIE PLATE
Choice of Vegetables 3 for 12/4 for 15
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GRILLED RIBEYE STEAK*
With Sauteed Wild Mushrooms or Sauce 29
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HERB-ROASTED AIRLINE CHICKEN BREAST
With Wing 16
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PASTA PRIMAVERA
Roasted Veggie tossed in a light Tomato White Butter Sauce over Spinach Fettuccine 15
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FISH OF THE DAY (AS AVAILABLE)
Grilled*,Blackened*, Fried, Baked or Pan-Seared* depending on the fish Market Price
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PAN-SEARED OR GRILLED SALMON
With Asian Ginger Sauce 18
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JONAH CRAB CLAW DINNER
Served hot with Drawn Butter and Cocktail Sauce 28
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SEAFOOD PENNE
Chunks of Shrimp, Scallops, and Crab in creamy Roasted Garlic Sauce over Penne Pasta 19
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KID'S MENU
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CHICKEN ALFREDO 7
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CHICKEN TENDERS*
Gluten-Free if grilled With Fries 7
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GRILLED CHEESE
With Fries 7
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DESSERTS
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CHEF'S CHOICE 9
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BOURBON MILK SHAKE 8
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SIDES
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MUSHROOMS AND ONIONS
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SIDE SALAD
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ROASTED ZUCCHINI
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JASMINE RICE PILAF
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SEASONED FRIES
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MAC AND CHEESE
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ROASTED GARLIC MASHED POTATOES
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STEAMED BROCCOLI
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TWICE BAKED POTATOES
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