El Conquistador Restaurant - Howey in the Hills
Seafood, Soup
Good Quality Of Food Come And ...
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TUE 5:00 PM - 9:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
1/8/21.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
https://missioninnresort.com/dining/el-conquistador-restaurant/
Gluten Free
Vegetarian
Vegan
Appetizers
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Wild Mushrooms Escargot
Sautéed With A Garlic And Fresh Herb Demi-Glace, In A Puff Pastry Shell V.
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$13.00
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Blackened Jumbo Sea Scallops
With A Mango, Black Bean, Corn Relish And Topped With A Lemon Cream GF.
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$14.00
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Jumbo Lump Crab Cakes
With A Honey Mustard Aioli, Candied Lemon And Pear Slaw GF.
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$13.00
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Jumbo Shrimp Cocktail
Old Bay Style With A Presentation Twist GF (Sold By The Piece).
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$5.00
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Imported Cheese Platter
Accompanied With House Pâté, Glazed Nuts, Dried Fruits, Toast Points, Honey GF.
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$16.00
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Ahi Tuna Stack
With Seaweed Salad, Pickled Ginger, Cucumber, Avocado And Sushi Rice With A Cusabi Sauce GF, V.
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$15.00
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Desserts
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New York Style Cheesecake With Fresh Berry Compote
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$8.00
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Double Chocolate Mousse Cake
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$8.00
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Banana Foster Ice Cream Crepes
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$8.00
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Bourbon Glazed Apple Cobbler (Pre Order Only)
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$9.00
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Original Key Lime Pie
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$8.00
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Fresh Sorbet Of The Day
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$8.00
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Pasta Entrees
With Home Baked Bread, Roasted Garlic, Balsamic Olive Oil, Fresh Rosemary & Sweet Creamy Butter. Substitute Any Dish with Gluten Free Pasta - Add $4
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Seafood Ala Vodka
Shrimp, Lobster, Scallops Sautéed With A Creamy Vodka Sauce Tossed With Penne Pasta.
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$32.00
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Chicken Marsala
Sautéed Breast Of Chicken In A Rich Wild Mushroom, Marsala Wine Sauce Over Linguini.
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$27.00
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Seafood
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Seafood Strudel
Shrimp, Lobster, Scallops And Leeks In A White Wine Cream, Wrapped In Phyllo Dough And Baked Golden Accompanied With Blended Wild Rice, Grilled Asparagus And 3 Pepper Carrots GF.
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$39.00
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Grilled Salmon
Fresh Atlantic Filet With A Roasted Vegetable Couscous, Topped With A Lemon Dill Butter Sauce GF, V.
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$38.00
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Pan Seared Sea Bass
On A Bed Of Wilted Spinach And Blended Wild Rice, Topped With A Lemon Caper Cream GF, V.
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$40.00
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Macadamia Encrusted Grouper
With An Orange Ginger Sauce, Blended Wild Rice And Sesame-Soy Haricots Verts.
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$38.00
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Soups & Salads
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Soup Of The Day
10 Ounce Bowl GF.
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$8.00
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El Conquistador Salad
Wild Field Greens, Tomato, Candied Walnuts, Dried Cranberries, Pear, Bleu Cheese Crumbles And Orange Shallot Vinaigrette GF, V.
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$11.00
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Caesar Salad
Crisp Romaine, Homemade Seasoned Croutons, Smoked Bacon, Parmesan Cheese And A Zesty Dressing, Anchovies On Request (At An Additional Cost) GF.
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$11.00
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Iceberg Wedge
Crisp Lettuce, Topped With Bleu Cheese Dressing, Applewood Smoked Bacon, Tomato And Garden Fresh Parsley G.
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$10.00
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Steak & Chops
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12 oz Bone-In Filet Mignon
Cooked To Your Specification, With Garlic Truffle Mashed Potato, Cipollini Onion, Haricots Verts, Tri-Colored Carrots And Topped With A Brandy Peppercorn Demi-Glace GF.
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$52.00
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Béarnaise Sauce
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$5.00
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12 oz New York Strip Steak
Accompanied With A Shrimp, Potato Hash Cake, Grilled Asparagus And A Fresh Herb Compound Butter GF.
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$35.00
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18 oz Cowboy Ribeye
Our House Specialty Cut Bone-In. With Roasted Shallots, Wild Mushrooms, Candied Carrots And A Stuffed Baked Potato GF.
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$42.00
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Twin Medallions Of Filet Mignon
6 Oz Pan Seared Topped With Brie Cheese And A Peppercorn Demi-Glace, Accompanied With Red Onion Jam, Seasoned Potato Wedges, Haricots Verts, Tri-Colored Carrot GF.
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$35.00
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Herb Encrusted lamb Chops
Cast Iron Seared With A Mint, Melon Demi-Glace, Potato Gratin And Baby Vegetables GF.
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$38.00
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Steak Add Ons
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Balsamic Glazed Blended Onion
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$5.00
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Sautéed Wild Mushrooms In A Fresh Herb Butter
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$5.00
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Oven Baked 5 Oz Cold Water Lobster Tail & Lemon Butter Sauce
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$18.00
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