Hemenway's - Providence
Seafood
Local seafood & noted wine lis...
more
Local seafood & noted wine list in an airy dining room with a wall of windows alongside the river.
less
>
>
S 12-9p|M 1130a-10p|F-Sa 1130-11p
>
>
>
Paid Content
Menu
This menu was last updated on
4/29/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
A Hemenway's Classic
Surf & Turf*
ask server for combination Market Price
|
||
Fresh Catch & Live Lobsters
Atlantic Cod
Fish can be prepared to your liking: baked, grilled, pan-se
|
$21.00
|
|
Lemon Sole
Fish can be prepared to your liking: baked, grilled, pan-seared, pan-blackened. Oscar style: lump crab, hollandaise, asparagus
|
$24.00
|
|
Live Maine Lobsters (1.25-5 Lbs)
stuff any lobster with Hemenway's shrimp, scallop & crab stuffing add $8 Market Price
|
||
Lobster Mac 'N Cheese
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sauteed spinach Market Price
|
||
Salmon
Fish can be prepared to your liking: baked, grilled, pan-seared, pan-blackened. Oscar style: lump crab, hollandaise, asparagus
|
$25.00
|
|
Scallops
Fish can be prepared to your liking: baked, grilled, pan-seared, pan-blackened. Oscar style: lump crab, hollandaise, asparagus
|
$31.00
|
|
Swordfish
Fish can be prepared to your liking: baked, grilled, pan-seared, pan-blackened. Oscar style: lump crab, hollandaise, asparagus
|
$28.00
|
|
Yellowfin Tuna
Fish can be prepared to your liking: baked, grilled, pan-seared, pan-blackened. Oscar style: lump crab, hollandaise, asparagus
|
$29.00
|
|
Premium Chop House
14 Oz. Ribeye*
grilled Brandt beef ribeye, smoked oyster butter, parmesan steak fries, baby spinach
|
$36.00
|
|
8 Oz. Angus Filet Mignon*
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
|
$38.00
|
|
Soups & Side Salads
Caesar Salad
focaccia croutons, grana padano
|
$8.00
|
|
Green Salad
seasonal vegetables, artichoke hearts, preserved lemon vinaigrette
|
$8.00
|
|
Hemenway's Wedge Salad
smoked bacon, grape tomato, boiled egg, blue cheese
|
$8.00
|
|
Lobster Bisque
9|11
|
$9.00
|
|
New England Clam Chowder
6|7
|
$6.00
|
|
Rhode Island Clam Chowder
6|7
|
$6.00
|
|
The Raw Bar
Alaskan King Crab Cocktail
|
$19.00
|
|
Assorted Hot Seafood Platter
fried calamari, scallops and bacon, clams casino Serves 2-4
|
$38.00
|
|
Cherrystones*
|
$1.75
|
|
Jumbo Lump Crab
|
$14.00
|
|
Littlenecks*
|
$1.75
|
|
Local Oysters*
|
$3.00
|
|
Shellfish Platter*
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams Serves 2-4
|
$54.00
|
|
Shellfish Tower*
a larger version of our Shellfish Platter with Alaskan king crab legs Serves 4-6
|
$99.00
|
|
U-12 Shrimp Cocktail
|
$3.50
|
|
Starters
Antipasto Plate
Parma prosciutto, Manchego cheese, roasted peppers, olive tapenade, goat cheese-stuffed & bacon-wrapped figs, grilled bread
|
$15.00
|
|
Bacon & Scallion Wrapped Scallops
soy-ginger dipping sauce
|
$17.00
|
|
Ceviche*
scallops, shrimp, octopus
|
$15.00
|
|
Crab & Lobster Cakes
roasted chili and citrus aioli, fresh herbs & radish salad
|
$15.00
|
|
Escargot
classically prepared with garlic, parsley, lemon & buttered bread crumbs
|
$16.00
|
|
Foley's Cold Smoked Salmon*
toasted rye, shaved red onion, minced egg, capers, jalapeno remoulade
|
$14.00
|
|
Hemenway's Clams Casino
seasoned crumbs, casino butter, crisp bacon
|
$14.00
|
|
Rhode Island Style Calamari
Point Judith squid, hot cherry peppers, garlic butter
|
$14.00
|
|
Steamed Mussels
citrus broth, grilled sun chokes, fennel
|
$14.00
|
|
Sweet & Sour Boneless Ribs
apple and cabbage slaw, lemon poppy seed dressing
|
$15.00
|
|
Tuna Poke*
avocado, pickled butternut squash, mint, honeyed gochujang, crispy wonton
|
$15.00
|
|
Chef Specialties
Alaskan King Crab Legs
drawn butter, hollandaise sauce, mashed potatoes
|
$40.00
|
|
Ellie's Baked Stuffed Shrimp
house stuffing with crab, apple, vegetables & Ritz crackers, crispy cauliflower
|
$26.00
|
|
Georges Bank Sea Scallops*
beets, oyster mushrooms, Brussels sprouts, butternut squash, Kohlrabi-potato puree, cider gastrique
|
$34.00
|
|
Grilled Octopus
organic white bean & fennel ragout, swiss chard
|
$27.00
|
|
Grilled Swordfish
vegetable quinoa, raisin vinaigrette
|
$30.00
|
|
Hemenway's Pot Roast
parsnip & potato mashed, carrots, turnips, braised onions, red-wine jus
|
$27.00
|
|
Lemon Sole
panko-herb encrusted, basmati & wild rice, lemon-caper beurre blanc, green beans
|
$27.00
|
|
Local Farm Plate
toasted quinoa and spinach cake, dates, baby greens, turnips, carrots, asparagus, toasted hazelnut dijon-vinaigrette
|
$22.00
|
|
Paella
shrimp, scallops, swordfish, chourico, clams, mussels, pimentos, saffron rice
|
$29.00
|
|
Pan Roasted Cod & Littlenecks
chorizo, potatoes, kale, seafood broth
|
$28.00
|
|
Pan Roasted Salmon*
crispy lentils, asparagus, arugula, farro, roasted peppers, stewed onions, turmeric
|
$30.00
|
|
Roasted Game Hen
parmesan polenta, English peas, baby carrots & pearl onions, chicken au jus
|
$27.00
|
|
Seafood Casserole
shrimp, scallops, cod, lobster, Monterey Jack cheese, sherry cream, seasoned crumbs, roasted asparagus
|
$32.00
|
|
Seafood Pasta
scallops, shrimp, swordfish, clams, mussels, calamari, lobster-tomato broth with linguini
|
$31.00
|
|
Venda Lobster Agnolotti
lobster & ricotta-filled pasta, freshly shucked lobster meat, English peas, roasted cherry tomatoes, tarragon cream sauce
|
$31.00
|
|
Yellowfin Tuna*
chili rubbed, charred scallions, cucumber salsa, tamarind glaze, red rice
|
$32.00
|
|
Entree Salads
Chilled Seafood Medley Salad
shrimp, crab, lobster, Jeffery's greens, feta cheese, shaved red onion, toasted pistachios, orange supreme, preserved lemon vinaigrette
|
$28.00
|
|
Grilled Shrimp Salad
romaine, sage-buttermilk ranch dressing, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar
|
$22.00
|
|
Yellowfin Tuna Nicoise*
artichoke, hearts of palm, egg, green beans, tomato, mixed greens, olive tapenade, fresh herbs, red wine vinaigrette
|
$24.00
|
|
Sides
Brussels Sprouts & Prosciutto
|
$6.00
|
|
Buttery Yukon Gold Mashed Potatoes
|
$6.00
|
|
Green Beans
|
$6.00
|
|
Parmesan Steak Fries
|
$6.00
|
|
Roasted Asparagus
|
$6.00
|
|
Sesame-Swiss Chard & Local Mushrooms
|
$6.00
|
|
Sweet Crispy Cauliflower
|
$6.00
|
|
Wild Rice
|
$6.00
|
|
More Providence Restaurants
-
KG Kitchen Bar
771 Hope St
PROVIDENCE, RI 02906American Restaurant> -
The East End
244 Wickenden St
PROVIDENCE, RI 02903Traditional American> -
Red Stripe | Providence
465 Angell St
PROVIDENCE, RI 2906American> -
Siena | Providence
238 Atwells Ave
PROVIDENCE, RI 2903Italian> -
La Gran Parada
937 Broad St
PROVIDENCE, RI 02905Dominican, Spanish> -
Tomaselli's at Rosario
17 Rosario Dr
PROVIDENCE, RI 02909Italian, Wings, American>