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Casa Carbone Ristorante

Casa Carbone Ristorante - Raleigh

Italian
Longtime family-owned eatery p... more
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Menu

This menu was last updated on 4/29/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Calzone

Spinach Calzone (Calzone Con Spinaci)

Casseroles

Baked Ziti (Ziti Al Forno)
Ziti mixed with ricotta, mozzarella cheese, and sauce. Baked and topped with cheese.

Cannelloni Florentine (Cannelloni Alla Florentina)
This nutritious entree is an all-in-one dish. Pasta crepes filled with ground veal, chicken, and spinach. Topped with tomato sauce and cheese.

Eggplant Parmigiana (Melanzana Parigiana)
Layers of fried eggplant, tomato sauce, and cheese. Vegetarians, please ask for marinara sauce!

Lasagna
Layers of pasta, cheese, and beef, topped with tomato sauce and cheese.


Manicotti
Pasta crepes filled with ricotta, mozzarella, and parmesan cheese, bits of prosciutto ham, and topped with tomato sauce.

Ravioli Parmigiana
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce!

Stuffed Eggplant (Melanzana Ripiena)
Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.

Vegetarian Lasagna (Lasagna Con Vegetali)
Made with spinach, mushrooms, onions, ricotta and mozzarella cheese, and topped with marinara sauce.

Tantalizing Treats

Biscuit Tortoni (Biscotti Tortoni)
Cream and macaroons whipped with Amaretto, and frozen. A light and delicous dessert


Cannoli (Siciliana)
Pastry crepe filled with whipped ricotta, cream, and chocolate bits.

Cassata
A pound cake laced with rum, layered with whipped ricotta and chocolate, topped with semi-sweet chocolate icing.

Cheesecake
Plain, chocolate, or amaretto. Absolutely the best! Jean Carbone's specialty.

Creme Caramelle
A custard-like dessert topped with caramel sauce and whipped cream.

Rum Cake (Torta Al Rum)
A cake laced with rum and layered with chocolate custard, topped with vanillas custard, almonds, and cherries.


Spumoni
Ice cream filled with nuts and fruit.

Tiramisu
Lady Fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.

Appetizers

Antipasto
An incredible work of art consisting of Italian meats, cheese, and marinated vegetables, topped with two stuffed clams.

Fried Calamri (Calamari Fritti)

Fried Vegetables and Cheese (Formaggio E Vegetali Fritti)
These tasty treats are fried to a tender golden brown. An excellent beginning to your evening.


Shrimp Cocktail (Cocktail Di Gamberi)

Stuffed Clams (Vongole Ripiene)
Clams diced and mixed with seasoned breadcrumbs, garlic, and parmesan cheese, served on the half shell.

Sweet Red Peppers (Pepperoni Rossi Salati Aglio-Olio)
Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.

Zuppa di Clams (Zuppa Di Vongole)
Fresh clams steamed open in marinara sauce, served over toasted bread. (When in season)

Salads

Caesar Salad
Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.


Dressings
Italian, Thousand Island, French, Ranch, Honey Mustard, Blue Cheese.

Italian Salad (Insalata All'Italiana)
A bed of lettuce smothered with marinated vegetables, chopped salami, and topped with Italian dressing.

Spinach Salad (Insalata Di Spinaci Freschi)
Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.

Tossed Garden Salad (Insalata Giardino)
A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.

Soups

Baked Onion Soup (Zuppa di Cipolla Al Forno)
Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.


Lentil Soup (Zuppa Di Lenticchie)
Lentils and spinach simmered with Italian herbs and spices. A Carbone specialty.

Minestrone Soup (Zuppa Di Minestrone)
Our kitchen combines the freshest vegetables and meats to provide this soup for you

Entrees

Beef Braciole (Braciole Di Manzo)
Thin slices of beef rolled with ground veal, herbs and spices, sauteed with wine, mushrooms, and marinara sauce.

Chicken Alla Maria (Pollo Alla Maria)
Filet of chicken sauteed in a wine and mushroom sauce, then baked with prosciutto ham and mozzarella cheese make this a house favorite.

Chicken Alla Marsala (Pollo Alla Marsala)
Filets of chicken sauteed in Marsala wine and mushroom sauce is light and delicious.


Chicken Cacciatore (Pollo Cacciatore)
Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.

Chicken Milanese
Boneless chicken breasts, breaded and pan-fried in lemon butter.

Chicken Parmigiana (Pollo Parmigiana)
Tender, fried fillets of chicken topped with tomato sauce and cheese.

Chicken Primavera (Pollo Primavera)
Breaded breasts of chicken baked in the oven with eggplant slices, prosciutto ham, cheese, and marinara sauce.

Chopped Sirloin Pizzaiola
Chopped sirloin smothered in a spicy tomato, wine, and mushroom sauce.


Grouper Puttanesca
Grouper simmered in a tomato, kalamata olive, mushroom, and caper sauce.

Italian Sausage with Green Peppers (Salsiccia All'Italiana Con Cipolle E Peperoni)
Pork sausage filled with spices, baked in the oven with onions and green peppers. Topped with marinara sauce.

Lobster Ravioli
Served in an Alfredo sauce and topped with lump crabmeat.

Veal Cacciatore (Vitello Alla Cacciatore)
Sauteed veal simmered with loads of tomatoes, onions, mushrooms, peppers, wine, and spices.

Veal Marsala (Vitello Alla Marsala)
Tender medallions of veal pan-fried and sauteed in Marsala wine and mushroom sauce.


Veal Parmigiana (Vitello Alla Parmigiana)
Fried veal cutlet topped with tomato sauce and cheese.

Veal Piccante (Vitello Piccante Al Limone)
Tender filets of veal sauteed in a wine, mushroom, olive, and lemon sauce.

Veal Scaloppine (Scaloppine Di Vitello)
Scallops of veal pan-fried in a highly seasoned tomato sauce with fresh mushrooms.

Pasta

Fettuccine Alfredo (Fettuccine Alfredo)
A delicate blend of butter, cream, and cheese, served over fettucini.

Fettuccine Carbonara
Fettucine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.


Linguini with Clams (Linguini Alle Vongole)
Here you have a choice of red or white sauce. The red sauce consists of clams in marinara sauce, the white, clams in garlic and olive oil.

Shrimp Cacciatore (Gamberi Alla Cacciatore)
Shrimp simmered with tomatoes, onions, peppers, wine, and spices, served over spaghetti.

Shrimp Marinara (Gamberi Alla Salsa Marinara)
Tender shrimp sauteed in marinara sauce served over a bed of spaghetti.

Spaghetti with Marinara Sauce (Spaghetti Con Salsa Marinara)
A delicious meatless sauce. Tomatoes simmered with lots of herbs and spices.

Spaghetti with Meat Sauce (Spaghetti Con Salsa Pomodori E Carne)
Tomato sauce full of the meat from the sauce stock.


Spaghetti with Meatballs (Spaghetti Con Polpette)

Spaghetti with Tomato Sauce (Spaghetti Con Salsa)
Tomatoes simmered for hours with herbs and spices, made with meat stock.

Tortellini Alfredo

Ziti with Meat Sauce (Ziti Con Sugo di Carne)

Pizza

Cheese and Ham Calzone (Calzone Con Formaggio E Prosciutto Cotto)


Large Cheese (Pizza Grande)

Large Cheese (Pizza Grande)

Medium Cheese (Pizza Media)

Medium Cheese (Pizza Media)

Pizza Toppings
Black Olives, Green Olives, Green Peppers, Ham, Hamburger, Italian, Sausage, Mushrooms, Onions, Pepperoni, Sausage.


Sicilian Pizza

Sicilian Pizza

Special Pizza Toppings
Anchovies, Red Peppers, Meatballs, Broccoli, Spinach.

Spinach Calzone (Calzone Con Spinaci)

Vegetables

Broccoli with Garlic and Oil (Broccoli Salati Aglio-Olio)


Eggplant with Marinara Sauce (Melenzane Con Salsa Marinara)

Spinach with Garlic and Oil (Spinaci Salati Aglio-Olio)

Vegetarian Dishes

Angel Hair with Garlic and Olive Oil (Capelli d'Angelo Con Aglio-Olio)

Baked Ziti (Ziti Al Forno)
Ziti mixed with ricotta, mozzarella cheese, and sauce. Baked and topped with cheese. Vegetarians please ask for marinara sauce!

Broccoli with Garlic and Oil (Broccoli Saltati Aglio-Olio)


Eggplant Parmigiana (Melanzana Parmigiana)
Layers of fried eggplant, tomato sauce, and cheese. Vegetarians please ask for marinara sauce!

Eggplant with Marinara Sauce (Melenzane Con Salsa Marinara)

Fettucine Alfredo (Fettuccine Alfredo)
A delicate blend of butter, cream, and cheese, served over fettucini.

Lentil Soup (Zuppa Di Lenticchie)
Lentils and spinach simmered with Italian herbs and spices. A Carbone specialty.

Ravioli Parmigiana
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians please ask for marinara sauce!


Spaghetti with Marinara Sauce (Spaghetti Con Salsa Marinara)
A delicous meatless sauce. Tomatoes simmered with lots of herbs and spices.

Spinach with Garlic and Oil (Spinaci Saltati Aglio-Olio)

Vegetarian Lasagna (Lasagna Con Vegetali)
Made with spinach, mushrooms, onions, ricotta cheese, mozzarella cheese, and topped with marinara sauce.
 

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