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Timmerman's Supper Club

Timmerman's Supper Club - East Dubuque

American restaurant
Old-school American restaurant... more
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   TUE 4:00 PM - 8:30 PM



   Serves Alcohol

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This menu was last updated on 11/28/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan


Baked French Onion Soup
Garnished with garlic croutons and topped with melted Swiss cheese.

Fried Chicken Wings
Five whole wings, deep fried, and served with house dipping sauce.

Battered Onion Rings
Lightly battered, served with cheese sauce.

Homemade Mozzarella Sticks
Five wedges of mozzarella crusted with Italian bread crumbs and served with marinara sauce.

Stuffed Mushrooms
Stuffed with a crab and cream cheese pate, topped with parmesan.

Baked Kasseri
Greek style cheese baked with garlic, oregano, and lemon. Served with baked garlic toasted rounds.

Oyster Rockefeller
Shucked oysters, topped with pernod, spinach, hollandaise, and parmesan.

Greek Steak Tips
Hand cut steak pieces, marinated in Greek seasoning, pan seared to perfection, and topped with Feta cheese. Served in au jus.

Relish Tray
Fresh vegetables served with ranch dipping sauce, along with cheese dip and Braunschweiger served with bread sticks.

Shrimp Cocktail
Six Tiger shrimp, poached in court bouillon, chilled and served with cocktail sauce. (Gluten-Free)

Bacon Wrapped Water Chestnuts
Served with a house BBQ sauce. (Gluten-free)

Entree Salads

Timmerman Salad
Mixed green salad with diced onion and green pepper, black olives, pepperoncini peppers, tomatoes, and topped with anchovies, feta cheese, and our special dressing. Add grilled chicken or sautéed garlic shrimp for an additional $8.00. (Gluten-free)

Asian Salad
Fresh greens with green apple slices, sweet red onion, mandarin oranges, sesame vinaigrette, and toasted almonds. Choice of grilled chicken or salmon. (Gluten-free -- Substitute House dressing)


Please note: Marinara Sauce is available for substitution upon request.
Fettuccini Alfredo
Pasta tossed with cream, finished with parmesan cheese and fresh parsley.

Fettuccini with Chicken
Pasta with sautéed chicken breast, bacon, tomatoes, mushrooms, onions, and scallions, finished with cream and parmesan cheese.

Fettuccini with Seafood
Pasta with sautéed shrimp, scallops, and imitation crab sections, finished with cream and parmesan cheese and a touch of basil.

Tenderloin Tips
Sautéed with bacon, mushrooms, onions and a brown sauce, served with fettuccini pasta.

Greek Pasta Primavera
Your choice of chicken or shrimp with artichokes, sun dried tomatoes, red onion, spinach, tomatoes, and angel hair pasta, tossed with a white wine and feta cheese garlic sauce.


Fried Chicken
Four piece chicken, lightly seasoned. All white meat $1.00 additional.

Chicken Cordon Bleu
A Timmerman's Classic. Boneless breast of chicken stuffed with ham, Swiss and American cheese, rolled in seasoned bread crumbs, and topped with cheese sauce, served over long grain wild rice.

Chicken with Artichokes
Boneless breast of chicken sautéed with shallots, pine nuts, artichoke hearts, mushrooms, finished with white wine, lemon, and a touch of cream, served over long grain wild rice. (Gluten-free)

Chicken Chardonnay
Breast of chicken sautéed with mushrooms, asparagus, sweet red pepper and spinach, finished with Dijon mustard, chardonnay wine, cream and cheese tortellini pasta.

Roast Duck
Oven roasted, half duckling, served over bed of long grain wild rice, and topped with an orange Grand Marnier and cranberry sauce. (Gluten-free -- No sauce)


BBQ Ribs
Slow cooked in house with Timmerman’s own BBQ sauce.

Iowa Pork Chop
14 oz. chop prepared traditional or Greek style, cooked to perfection, and accompanied with a dollop of apple sauce. (Gluten-free)

Grilled Ham Steak
Iowa’s best served with pineapple. (Gluten-free)

Fish and Seafood

Icelandic Cod
Fillet of cod, lightly battered and deep fried or broiled with butter. (Gluten-free -- Broiled)

2 pc. whole, pond raised, lightly cracker meal breaded and deep fried or broiled with butter. (Gluten-free -- Broiled)

Canadian Walleye
Walleye fillet dredged in flour, egg, and seasoned bread crumbs, then fried to golden brown and served with a roasted red pepper aioli sauce.

Mahi Mahi
Flame roasted and served with long grain wild rice and a pineapple sesame vinaigrette.

Grilled Salmon
Center cut fillet, grilled and served with a dill and tarragon cream sauce. (Gluten-free -- No sauce)

Garlic Roasted Scallops
Fresh, large sea scallops roasted with fresh garlic, white wine and butter; served with long grain wild rice in basil vinaigrette. (Gluten-free)

Gulf Shrimp
Ten large shrimp lightly battered and deep fried or broiled with butter, served with cocktail sauce. (Gluten-free -- Broiled)

Shrimp Scampi
Large shrimp sauteed with lemon, white wine, garlic, parmesan and served over long grain wild rice. (Gluten-free)

Alaskan King Crab Legs
Pre-split, served with drawn butter. (Gluten-free)

Lobster Tail
Two 6 oz. South African cold-water tail, broiled and serve with drawn butter and lemon. (Gluten-free)

Seafood Gratinee
Shrimp, scallops, and imitation crab blend sautéed with shallots, finished with a seafood cream sauce and served over long grain wild rice.

Our Famous Seafood Platter
Slipper lobster, Alaskan king crab legs, scallops, shrimp, and cod; your choice of deep fried or broiled with butter. All served with drawn butter and cocktail sauce. Bon appetit! (Gluten-free -- Broiled)

Choice Beef

Top your steak with bleu cheese or kasseri for additional $5.00 charge.
Filet Mignon Hand Cut
Hand cut, grilled to order. (Gluten-free)

Ribeye Steak
Our House Specialty 16 oz. hand cut and grilled to order served with Béarnaise sauce. (Gluten-free)

New York Strip
Hand cut 12 oz. strip, grilled to order. (Gluten-free)

Prime Rib of Beef - Friday and Saturday Only
Slowly roasted with au jus. Prepared in limited quantity.

Steak Diane
Two 5 oz. medallions of tenderloin grilled to order, sautéed with shallots and mushrooms, finished with Brandy, Dijon mustard, butter and brown sauce.

Steak & Shrimp
A 6 oz. tenderloin grilled to order and served with five jumbo shrimp. Steak substitutions are available for an additional charge. (Gluten-free -- Broiled shrimp)

Surf & Turf
A 6 oz. tenderloin with a 10 to 12 oz. lobster tail, served with drawn butter. Steak substitutions are available for an additional charge. (Gluten-free)

Timmerman Gourmet Cheeseburger
1/2 pound premium choice ground meat, seasoned to perfection and charbroiled. Topped with your choice of American or Swiss cheese. Garnished with lettuce, tomato, and onion on side. Served with steak fries.


House Salad


Fruit Plate

Broccoli and Asparagus (Gluten-free)

Soup of the Day

Cottage Cheese

Choice Potato
Hashbrowns / Long Grain Wild Rice / Baked Potato / Garlic Mashed / Steak Fries / Au Gratins (available Friday and Saturday only) (Gluten-free)



A delicious selection on our dessert tray

Ice Cream or Sherbet

Children's Menu

For our guests 10 and under. Applesauce may be substituted for Steak Fries. Ask your server.
Macaroni and Cheese
Served with Steak Fries.

Chicken Tenders
Served with Steak Fries.

Grilled Cheese Sandwich
Served with Steak Fries.

Corn Dog
Served with Steak Fries.

Sunday Brunch

The Sunday Brunch offers a wide variety of breakfast and lunch specialties including an Omelet Bar, Assorted Pastries and over 20 Salads along with Fresh Fruit. Served 9:30 A.M. to 1:30 P.M.

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