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The Earle

The Earle - Ann Arbor

Italian
Cozy underground spot for clas... more
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   S 5-8p|M-Th 5-9p|F 5-11p|Sa 545-11p
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Menu

This menu was last updated on 4/13/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Appetizers

Brushetta
Toasted Earle bread rubbed with garlic…topped with tapenade, tomatoes and burrata.
$10.95
Calamari
Deep fried squid rings, served with aioli
$13.95
Crab Cakes
Crab cakes served with a roasted red pepper sauce.
$13.95
Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod.
$13.95
Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette.
$9.95
Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives.
$9.95
Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese.
$10.95
Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce
$9.95
Roasted Garlic
Served with crostini and a variety of accompaniments
$10.95
Shrimp (GF)
Sauteed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves.
$13.95
Tortellini
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
$10.95

Salads

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $6.95 With grilled spicy shrimp. $11.95
$6.95
Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette.
$6.95
Mediterranean (GF)
Arugula tossed with cherry tomatoes, garbanzo beans, eggplant, feta and vinaigrette
$8.95
Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives
$9.95
Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies
$4.95
Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings.
$3.95

Soups

French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyere and finished under the broiler.
$7.95
Potage
A puree of spinach, carrots, turnips, potato and watercress…with chicken broth and cream.
$6.95

Entrees

Chicken
Boneless chicken breasts lightly pounded and breaded…sauteed with prosciutto…pan sauced with white wine, lemon and sage…served with orzo.
$25.95
Coulbiac
Fresh fillet of salmon rubbed with dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce.
$25.95
Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes
$34.95
Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp, and served in a white wine, shallot and lemon sauce…with fresh tarragon and chives…on sauteed spinach…served with potatoes.
$26.95
Lamb
Lamb chops sauteed…served in a port wine and tarragon sauce…with a turnip-potato puree.
$35.95
Phyllo Wrapped Vegetables
Spinach, artichokes, and three varieties of mushrooms wrapped in phyllo dough with rosemary and goat cheese…baked and served with a tomato vinaigrette…with rice.
$24.95
Sauteed Beef Tenderloin with Black Pepper(GF)
Cross-cut sections of beef tenderloin rolled in coarsely ground black pepper…sauteed and served in a brandy sauce…garnished with mushrooms…served with potatoes
$32.95
Sauteed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes.
$32.95
Sauteed Duck Breasts (GF)
Boneless duck breasts sauteed medium rare…pan sauced with applejack brandy, cider, apples and brown sugar…with rum plumped raisins…served with a turnip-potato puree.
$29.95
Sea Scallops
Sauteed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice.
$29.95
Veal
Veal scallops lightly breaded and sauteed with prosciutto, artichokes and fresh sage…in a white wine-lemon sauce…served with orzo.
$31.95
Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sauteed and sauced with a chive beurre blanc…on a bed of sauteed spinach. Served with potatoes.
$25.95

Pastas

Linguine with Duck Sausage
Linguine tossed with sliced duck sausage, roasted pepper strips, roasted garlic, fresh sage, olive oil and romano cheese…sprinkled with goat cheese.
$20.95
Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese.
$19.95
Linguine with Shrimp
Linguine tossed with sauteed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese.
$22.95
Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese.
$19.95
Siciliana
Linguine tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil and olive oil…sprinkled with romano cheese and breadcrumbs
$20.95
 

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