Paid Content
Menu
This menu was last updated on
4/11/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
*Please specify your preferred degree of cooking doneness. Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk. Please be kind with substitutions. **Seasonal Dishes: This Spring menu features a variety of beans, mushrooms and other Michigan veggies. ^Local ingredients: Chef Drew sources from our local growers and farms for ingredients. ^^Many of our dishes can be created gluten free. Please let your server know of your preference!
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Apps/Small Plates
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Bianchini** ^
Named after the family farm where burrata cheese was first created. Cream filled mozzarella cheese, dipped in fresh beet juice, served with grilled asparagus, lemony gremolata and crusty house-made sunflower seed bread
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$13.00
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Lamb Carpaccio** ^ ^^
Thin slices of local herb-crusted spring lamb, topped with tender pea shoots, crushed toasted pistachios and house-made mint aioli
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$15.00
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Mini-Arancini di Riso**
Our Spring version of the popular fried risotto fritter. Tender risotto rice with sweet onions, Meyer lemon juice, and Italian cheeses formed into fritters, breaded, and lightly fried
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$12.00
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Pazzi Per Calamari
Flash-fried and tossed with sauteed greens, peppadew peppers and red chili vinaigrette
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$12.00
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Pepperoni e Funghi Pizza** ^ ^^
Our house-made pizza dough topped with tomato sauce, mozzarella cheese, slightly spicy pepperoni and a mixture of wild mushrooms. Delicious!
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$14.00
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Salumi e Formaggi** ^^
Chef's selection of specialty cheeses and meats with accompaniments
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$17.00
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Scallop Crudo di Amalfi** ^ ^^
Fresh sea scallops, hand sliced and marinated in a blend of citrus juices and topped with slow cooked fennel, basil coulis and salt cured olives
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$13.00
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Spring Grilled Flatbread** ^ ^^
House-made pizza dough topped with sweet cream butter, fresh spinach, artichoke hearts, parmesan and mozzarella cheeses
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$14.00
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Classic Italian
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Chicken Parmigiana
Boneless, breaded chicken breast, pan sauteed and topped with mozzarella and tomato sauce. Served with house-made angel hair pasta
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$23.00
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Fettuccine alla Bolognese^^
Rustic thick meat sauce of beef, cheese and red wine
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$17.00
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House-Made Spaghetti with Tomato Sauce^^
$15.00 Add House-Made Meatballs^^ $16.00
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$15.00
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Paesano Lasagna
Alternating layers of meat and cheese filling, baked and topped with house-made tomato sauce
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$17.00
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Rigatoni with Country Greens^^
Spicy sausage, Italian hot peppers, garlic and rapini greens tossed with rigatoni pasta and finished with Pecorino Romano cheese
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$19.00
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Veal Scaloppine^^
Our rendition of the classic veal saltimbocca. Hand tenderized veal cutlets, sauteed with prosciutto and sage and simmered in a classic piccata sauce
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$27.00
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Creative Italian Cuisine
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Battuta di Agnello** ^ ^^
Marinated thin slices of lamb leg, quickly grilled and topped with crushed coriander seeds and a date relish. Served with roasted heirloom carrots, new potatoes and fava beans
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$26.00
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Bistecca* ** ^ ^^
Tender beef fillet, pan seared and topped with Michigan morel and red wine demi-glace. Served with creamy mashed potatoes and grilled asparagus
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$34.00
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Branzino Acqua Pazza** ^ ^^
Mediterranean sea bass filet, pan seared with fresh tomatoes, caper berries and kalamata olives in a white wine pan-sauce. Served with marinated Italian gigante beans
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$32.00
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Carbonara' Primavera** ^ ^^
Not a traditional carbonara here. House-made spaghetti pasta tossed with an egg free sauce of pureed cauliflower and parmesan cheeses with crispy speck, and sweet baby peas
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$19.00
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Cotolette di Maiale** ^
Tender local pork cutlets, breaded and lightly fried. Served with fresh arugula greens, sliced radishes, cherry tomatoes and pickled mustard seeds
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$23.00
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Farmhouse Chicken** ^ ^^
Local chicken leg, slow cooked and pan crisped, topped with a fresh herb vinaigrette. Served with slow cooked Italian greens and fingerling potatoes
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$22.00
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Nona's Tortellini in Brodo** ^
Chef Drew's great grandmother's recipe of cheese filled tortellini in a light rabbit and parmesan brodo with spring onions, carrots and celery
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$19.00
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Smoked Salmon Garganelli** ^ ^^
Fresh rolled penne pasta with slices of spring asparagus, hot-smoked salmon, and a creamy roasted shallot and dill sauce
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$21.00
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Spring Farrotto di Umbria** ^
A healthier version of the classic Italian dish using slow-cooked Italian farro grain blended with fava beans, sweet peas, Michigan morel mushrooms and a fresh variety of Asiago cheese
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$22.00
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Tuscan Pappardelle** ^ ^^
House-made pappardelle pasta with sauteed Italian porchetta, shredded kale, onions, lemon and olive oil topped with parmesan breadcrumbs
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$20.00
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Spring Salads
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**
You may Enlarge any of the small salads below with any of these toppings: Chicken $5, Shrimp $7, Salmon $8, Steak* $8
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Gorgonzola, Pear & Walnut Salad^^
Mixture of crisp romaine and radicchio served with our special house-made walnut vinaigrette $10.00 Enjoy This Salad with any Dinner Entree $7.00
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$7.00
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House Mixed Greens Salad^ ^^
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$6.00
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Insalata Primavera** ^ ^^
Spicy arugula greens with snap peas, watermelon radishes, and red onions with lemon-chive vinaigrette $10.00 Enjoy This Salad with any Dinner Entree $7.00
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$7.00
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Mediterranean Salad
Spring greens tossed with new potatoes, sliced asparagus, and oil cured olives with feta cheese and whole grain mustard and sherry dressing +Enjoy This Salad with Any Dinner Entree $7.00
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$10.00
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Paesano's Caesar Salad^^
Crisp romaine lettuce, tangy caesar dressing, house-made croutons and Parmigiano $10.00 Enjoy This Salad with any Dinner Entree $7.00
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$7.00
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Strawberry and Cucumber Salad** ^ ^^
Tender spinach leaves tossed with sliced strawberries, cucumber, torn mint leaves, fresh mozzarella cheese pearls toasted hazelnuts and a melon vinaigrette $10.00 Enjoy This Salad with Any Dinner Entree $7.00
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$7.00
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Spring Vegetables
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Carrots and Fava Beans
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$6.00
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Grilled Asparagus
with Feta
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$6.00
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Herbed Fingerlings
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$6.00
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Marinated Giant Beans
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$6.00
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Mashed Potatoes
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$6.00
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Stewed Italian Greens
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$6.00
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