Maple Tree Inn - Blue Island
Cajun restaurant
Cajun-Creole fare plus craft b...
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Serves Alcohol
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Menu
This menu was last updated on
8/11/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Gumbo & Soup
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Seafood Gumbo
traditional brown roux with okra andtomatoes, crabmeat, shrimp, crawfish,fish, clams, mussels & gumbo crab(for flavor), served with rice
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$8.00
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Country Gumbo
traditional brown roux with okra, chicken,shrimp, & house smoked andouille sausage,served with rice
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$8.00
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Oysters
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Maple Tree Fried Oysters
plump, hand-selected extra select or count sizeoysters (the largest available) dipped in seasonedbread crumbs and flash-fried, then finishedunder the broiler with garlic butter & asiagocheese; garnished with smoked bacon
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$16.00
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Oysters Rockefeller
fresh oysters on the half shell, topped w/sweet butter, spinach, fennel, andHerbsaint; then baked in the oven
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$16.00
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Salads
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Double Roasted Beet Salad
mixed greens, red onion, sweet tea pickledapples, & candied walnuts tossed in a gingerbalsamic vinaigrette, paired with a blue cheesecoulis
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$10.00
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Starters
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Pork Belly Cracklins
a true Cajun dish consisting ofpork belly, fried crisp, topped with acitrus & chipotle salt; served with abeer mostarda
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$9.00
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Fire Roasted Brussels Sprouts
with bacon, chèvre, toasted pecans, and a chilihoney glaze
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$10.00
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Alligator & Pork Boudin Pierogi
a traditional southwestern Louisiana Cajunsausage made with alligator, pork, rice, andhouse spices wrapped in a pierogi; served with atomato jam and a Creole giardiniera of celery,onions, peppers, collards, garlic, and mushrooms
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$14.00
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Fried “Picklesâ€
house pickled vegetables (pickle chips,red onion rings, and okra) breaded and flashfried; served with cilantro aioli
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$11.00
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Seared Crab Cake
served with a lemon & garlic aioliand a corn & olive petit salad
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$11.00
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Hickory Buttered BBQ Shrimp
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$12.00
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Sides
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Southern Style Mac N Cheese
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$6.00
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Garlic Mashed Potatoes
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$5.00
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Seasonal Vegetable
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$6.00
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Jalapeño Cheddar Cheese Grits
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$5.00
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Hand Cut Cajun Boil Butter Fries
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$6.00
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Sweet Potato Hash
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$6.00
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Dirty Rice
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$6.00
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Entrees
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Fried Chicken
boneless chicken thighs, lightly dredged and flash fried, served with a satsuma Jezebel sauce,baked mac n cheese, and finished with a pickled greens slaw
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$21.00
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Fresh Trout Pontchartrain
fresh Rainbow Trout, cornmeal crusted and seared, topped with lump crabmeat,served with roasted mushrooms and sweet potato hash;finished with a herb beurre blanc
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$28.00
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Burnt Ends
half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho & beer BBQ sauce,braised and caramelized; served with a roasted garlic mashed potatoes and a pickled pepper slaw
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$24.00
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Steak Frites
12 oz. Chargrilled N.Y. Strip Steak, sliced, and served with Hand Cut Cajun Boil Butter Fries,Beer Glazed Red Onions, and a Collards Chimichuri
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$35.00
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Hickory Smoked Spareribs
1.25+ lbs. of house smoked meaty spareribs, dry rubbed and slow-cooked over hickory to create a deep pinkring and a dark, caramelized, lacquered bark, brushed with BBQ sauce,and served with Cajun boil butter fries
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$22.00
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Southern Fried Catfish
Louisiana catfish fillet coated in seasoned flour and deep fried to a golden brown,served with dirty rice & finished with a Crystal Hot Sauce® aioli
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$20.00
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Blackened Redfish Étouffée
fresh, Gulf Red Snapper, served blackened, set over white riceand topped with Maple Tree Inn’s crawfish Étouffée, served with seasonal vegetables
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$27.00
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Crawfish Étouffée (Ay-too-fay)
half-pound of tender crawfish tails smothered in a dark roux with butter, garlic,onions, peppers, and white wine, served with white rice
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$26.00
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Chicken, Sausage and Seafood Creole Jambalaya
hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken,house smoked andouille sausage, jumbo peeled shrimp, and crawfish tails
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$21.00
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Hickory Buttered BBQ Shrimp
half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices,served with jalapeño cheddar cheese grits; garnished with chopped green onions
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$24.00
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