Heston Supper Club - La Porte
American Restaurant
Prime rib, seafood & wine in a...
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FRI 4:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/30/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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COCONUT SHRIMP
Orange Chili Sauce
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STUFFED MUSHROOMS
Spinach, Goat Cheese & Bacon
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BEER BATTERED ONION RINGS
Chipotle Ranch
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CHEESE CURDS
Chipotle Ranch
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FRENCH ONION
Garlic Toast, Provolone
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CRABBIES
Spicy Mango Sauce
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MARKET BASKET
Battered Asparagus, Green Beans, Cauliflower
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CRAB & SHRIMP CAKE
Brown Mustard Sauce
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ESCARGOT
Shell Broiled, Pesto, Garlic Toast
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SHRIMP COCKTAIL
Cocktail Sauce
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CRISP CALAMARI
Lightly Breaded, Louis Sauce
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SHRIMP DE JONGHE
Garlic, Butter & Breadcrumbs
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BLUE POINT OYSTERS
½ Dozen, Choice of Mignonette or Cocktail Sauce
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AWARD WINNING SLOW ROASTED PRIME RIB OF BEEF
Served with Au Jus & Homemade Horseradish Sauce
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HOUSE CUT
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MODEST CUT
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HESTON CUT
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PREMIUM BEEF SELECTIONS
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NEW YORK STRIP
16 ounces, Onion Straws
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FILET MIGNON
10 ounces, Sautéed Mushrooms
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PEPPERCORN STEAK
8 ounces, Whiskey Peppercorn Cream Sauce
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BLACK AND BLUE RIBEYE
16 ounces, Blackened and Bleu Cheese Crusted
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CHOPS & CHICKEN
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CHICKEN KIEV
White Wine Cream Sauce
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CHICKEN BREAST
Organic, Herb Marinated, Pan Seared with White Wine & Lemon
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PORTERHOUSE PORK CHOP
One 16-ounce Chop, Fire Roasted Apple Chutney
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COLORADO LAMB CHOPS
Two 8-ounce Chops, Mint Sauce
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SEAFOOD
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DIVER SCALLOPS
Pan Seared, Lemon Butter
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SHRIMP DE JONGHE
Butter, Garlic & Breadcrumbs
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LAKE PERCH
Lightly Seasoned and Sautéed or Panko Fried
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CANADIAN WALLEYE
Lightly Seasoned and Sautéed or Panko Fried
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SAUTEED COMBINATION
Lake Perch and Canadian Walleey
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SUPPER CLUB FROG LEGS
Cajun Fried
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FRIED JUMBO SHRIMP
Panko Bread Crumb
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COLD WATER LOBSTER TAIL
Six ounces, Drawn Butter – Additional Lobster Tail
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HOUSE SMOKED BARBEQUE
Dry Rub, Cherry Wood Smoked
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SMOKED SAMPLER
Ribs, Chicken & Beef Brisket
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BEEF BRISKET
14 ounces
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BABY BACK RIBS
Full Slab
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CHICKEN & BABY BACK RIBS
Half Chicken and Half Slab Ribs
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COMBINATIONS
All Combinations Served With 8-ounce Prime Rib Substitute a 6-ounce Filet Mignon with Sautéed Mushrooms or 12-ounce NY Strip with Onion Straws
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LAND & LAKE 34
Sautéed Lake Perch or Canadian Walleye and Choice of Beef
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BEEF & BRINE 36
Shrimp De Jonghe and Choice of Beef
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BEEF & CAKE 35
Crab & Shrimp Cake and Choice of Beef
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STEER & SCALLOPS 48
Pan Seared Scallops and Choice of Beef
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SURF & TURF 52
One Six Ounce Lobster Tail and Choice of Beef – Additional Lobster Tails
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HOOF & HOP 39
Supper Club Frog Legs and Choice of Beef
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BARNYARD 38
Half Slab Barbequed Ribs and Choice of Beef
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LAND & SEA 34
Fried Jumbo Shrimp and Choice of Beef
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LIGHTER APPETITE
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Specialty Salad
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$5.00
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Cup French Onion
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$3.00
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Shells & Cheese
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$3.00
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Twice Baked Crock Potato
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$3.00
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GRILLED PORTOBELLOS
Grilled, Balsamic Glaze - Our Vegetarian Offering
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DIVER SCALLOPS
Pan Seared, Lemon Butter
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LAKE PERCH
Lightly Seasoned and Sautéed or Panko Fried
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SHRIMP DE JONGHE
Butter, Garlic & Breadcrumbs
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COLORADO LAMB CHOP
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BABY BACK RIBS
8 ounces, Mint Sauce
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FILET MIGNON
Cherry Wood Smoked, Half Slab
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NEW YORK STRIP
12 ounces, Onion Straws
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PETITE CUT PRIME RIB
8 ounces, Au Jus and Horseradish Sauce
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