Menyu
Basil (Downtown Canton)

Basil (Downtown Canton) - Canton

Asian, Vietnamese, Chinese
serving gourmet favorites from China to Vietnam in a brick-walled setting with a bar.
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Menu

This menu was last updated on 7/26/17. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

**Fried Rice**
Choice of protein: chicken, beef, shrimp pork or tofu. Garnished with scallion and cucumbers.

**Thai**
Choice of chicken, pork, beef, tofu or Shrimp. Come with choice of steamed white rice, brown rice, Fried rice

Appetizers

Basil Rolls (2)
Shrimp, fresh lettuce, onion, and basil wrapped in a thin rice paper.
$7.00

Bon Bon Chicken
Lightly battered and fried in a sweet tangy glaze
$7.00

Chicken Satay (4)
Skewered dark meat chicken marinated in thai curry spices. Served with a sweet peanut sauce and our house thai vinaigrette.
$6.50

Crab Rangoon (4)
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
$4.00

Edamame
Steamed soybeans. Lightly salted.
$5.00

Egg Roll
Filled with gourmet cabbage, carrots, onions and pork.
$2.00

Pot Stickers (6)
Lightly pan fried and served with our house sauce. (Choice of pork or vegetables)
$6.00

Salt and Pepper
Shrimp or Calamari lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.
$13.00

Skewered Beef (4)
Skewered flank steak marinated in sweet chinese soy sauce. Served on a hot hibachi stone.
$6.50

Spicy Wontons
Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.
$7.00

Steamed Dumplings (6)
Steamed until tender. Served with our house sauce. (Choice of pork or vegetables)
$6.00

Szechuan style Mussels
Deep-water, half shelled mussels steamed, then tossed with a spicy szechuan sauce.
$12.00

Tempura Asparagus (6-8)
Selected asparagus stalks. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.
$8.00

Thai Crispy Eggplant
Chinese eggplant flash-fried in tempura batter with a spicy Thai sauce.
$8.00

Thai Dumplings
Steamed shrimp and pork dumplings in a spicy thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
$7.00

Thai Rolls (6)
Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.
$6.00

Tuna Tataki
Lightly seared sushi grade tuna with ponzo sauce and wasabi.
$12.00

Vegetarian Roll
Filled with sauteed Chinese vegetables and fried.
$2.50

Salads

Kani Salad
Shredded imitation crab meat mixed with spicy mayo sauce.
$8.00

Minced Chicken
Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.
$8.00

Nam Sod
Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.
$10.00

Seaweed
Seasoned with sesame dressing.
$5.00

Thai Salad
Tossed salad served with a ginger vinaigrette.
$6.00

Soups

Coconut
Chicken or vegetables Sweet coconut broth, lemongrass, mushrooms, and bamboo.
$4.00

Egg Drop
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
$3.50

Hot and Sour
Black pepper broth with soft tofu, bamboo, and water chestnuts.
$3.50

Miso
Japanese bean paste, seaweed, and tofu.
$3.00

Sizzling Rice (for two)
Shrimp in a Cantonese chicken broth with peas, carrots, water chestnuts, bamboo and dried rice.
$9.00

Thai Seafood (for two)
Medley of seafood in a spicy lemongrass broth.
$9.00

Tom Yum
Chicken or vegetables, Spicy lemongrass, mushrooms, and bamboo
$4.00

Wonton
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa cabbage.
$4.00

Classic Dishes

Asparagus Stir Fry
Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce. $8.50 / $13
$8.50

Basil Stir Fry
Bell peppers, onions, and green beans in a spicy basil sauce. $8.50 / $13
$8.50

Braised Bean Curd
Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce. $8.50 / $13
$8.50

Crispy Pineapple Chicken
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze. $8.50 / $13
$8.50

Gan Pan Chicken
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots. $8.50 / $13
$8.50

Garlic Eggplant
Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce. $8.50 / $13
$8.50

General Tso Chicken
Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers. $8.50 / $13
$8.50

Gourmet Tofu
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce. $8.50 / $13
$8.50

Honey Sesame Chicken
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce. $8.50 / $13
$8.50

Hot Pepper
Stir fried onions and fresh jalapenos in a spicy wine sauce. $8.50 / $13
$8.50

Hunan
Carrots, broccoli, mushrooms, and baby corn in a spicy hunan wine sauce. $8.50 / $13
$8.50

Kung Pao
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce. $8.50 / $13
$8.50

Mango Stir Fry
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce. $8.50 / $14
$8.50

Mongolian Stir Fry
Onions, in a light wine sauce over a bed of crispy rice noodles. $8.50 / $13
$8.50

Moo Goo Gai Pan
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and peapods in a mild ginger wine sauce. $8.50 / $13
$8.50

Orange Glaze
Lightly battered and deep fried chicken. Tossed in our spicy garlic sauce with orange peels. $8.50 / $13
$8.50

Pepper Steak
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce. $8.50 / $13
$8.50

Spicy Garlic Chicken
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze. $8.50 / $13
$8.50

Stir-Fry Medley
Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic wine sauce. $8.50 / $13
$8.50

Sweet and Sour
Lightly battered and deep fried. Bell peppers, onions, and pineapples. $8.50 / $13
$8.50

Szechuan
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy szechuan wine sauce. $8.50 / $13
$8.50

Vegetable Deluxe
Medley of vegetables in a mild stir fry sauce. $7.50 / $12
$7.50

Walnut Glaze
Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots. $9.50 / $15
$9.50

Fried Rice

Curry Fried Rice
chicken, beef, pork or tofu. Garnished with scallion and cucumbers. House fried rice with spicy curry seasonings.
$9.00

Hibachi fried rice
chicken, beef, pork or tofu. Garnished with scallion and cucumbers. Zucchini, onions, and bean sprouts in a buttery sauce.
$9.00

House Fried Rice
chicken, beef, pork or tofu. Garnished with scallion and cucumbers. Wok tossed rice with eggs, carrots, peas, and onions.
$9.00

Pineapple fried rice
chicken, beef, pork or tofu. Garnished with scallion and cucumbers. House fried rice with pineapple chunks in a sweet sauce.
$9.00

House Rolls

Basil Special Roll
Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.
$14.00

Crunch
Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.
$8.00

Dragon
Barbecued eel, crab, and cucumber topped with avocado and eel sauce.
$13.00

Ghost Roll
Spicy tuna roll topped with tuna, white tuna and tobiko
$15.00

Kani Su
Crab meat rolled in cucumber.
$8.00

Lobster Tail
4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.
$16.00

Phoenix
Tuna and salmon. Topped with masago and spicy mayo.
$12.00

Rainbow
California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.
$12.00

Shrimp Tempura
Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.
$10.00

Spicy Crab
Crab stick, tempura flakes, and spicy mayo sauce topped with masago.
$10.00

Spicy Scallop
Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.
$13.00

Spider
Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.
$12.00

Summer Roll
Tuna, yellow tail, avocado, cucumber and masago, spicy sauce with a light juice.
$13.00

Tiger
Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.
$13.00

TJ Roll
Spicy tuna, cucumber topped with tuna, avocado, wasabi mayo and sriracha sauce.
$15.00

Volcano
California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.
$14.00

Noodles

Coconut Spaghetti
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce. $9 or $14
$9.00

Korean Spicy Jam Bowl Soup
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi.
$16.00

Lo Mein
Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu. $8 or $11
$8.00

Pad Kee Mao
Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu. $8 or $13
$8.00

Pad See Ew
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef,pork, or tofu. $8 or $13
$8.00

Pad Thai
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts. $9 or $14
$9.00

Pan Fried Noodles
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu. $8 / $12
$8.00

Singapore Noodles
Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.
$15.00

Thai Spaghetti
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce. $9 or $14
$9.00

Vietnamese Pho
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
$10.50

Sampler

Chirashi
Medley of chef's choice sashimi over a bed of seasoned sushi rice.
$19.00

Sashimi Sampler
3 pieces of sake, Shiro maguro, hamachi, and Izumi dai, plus two pieces of tomago all served sashimi style.
$24.00

Sushi and Sashimi
Medley of nigiri and sashimi cuts.
$28.00

Sushi Sampler
2 pieces of sake, maguro, ebi, and hamachi prepared Nigiri style. Served with spicy ahi tuna maki and California roll.
$21.00

Specialities

Bangkok Fish
Tilapia filet. Lightly battered and fried. Topped with spicy basil thai sauce.
$18.00

Bistro Seafood fried rice
Shrimp, imitation crab meat, and calamari in a buttery sauce.
$15.00

Crystal Shrimp
Jumbo shrimp stir fried with pea pods, mushrooms, and Chinese vegetables in a ginger wine sauce.
$17.00

Curry Fish Tilapia filet
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
$19.00

Dragon and Phoenix
Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.
$17.00

Green Mango Grouper
Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil.
$21.00

Happy Family
Chicken, shrimp, scallop, mixed vegetables with brown sauce.
$18.00

Hot Plate
Mushrooms, pea pods, water chestnuts, broccoli, red peppers and bamboo stir fried table-side on a sizzling skillet with brown sauce.
$16.00

Korean Sizzling Steak
Tender, marinated beef in a sweet Korean barbecue sauce, served on a hot skillet.
$18.00

Spicy Garlic Fish
Grouper filet, Lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.
$18.00

Szechuan Duck
Show-roasted, deboned, topped with vegetables in a spicy szechuan sauce.
$19.00

Triple Delicacy
Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.
$18.00

Sushi

Ama Ebi
(Sweet Shrimp)
$6.00

Avocado
$4.00

California
Crab stick, cucumber, and avocado.
$5.50

Cucumber
$4.00

Ebi
(Shrimp)
$5.00

Hamachi
(Yellowtail)
$6.00

Hotate
(Scallop)
$6.00

Ika
(Squid)
$6.00

Ikura
(Salmon Roe)
$6.00

Ikura
(Salmon Roe)
$6.00

Izumi Dai
(Japanese Snapper)
$6.00

Kani
(Crab Stick)
$4.00

Maguro
(Tuna)
$6.00

Masago
(Smelt Roe)
$5.00

Philly
Smoked salmon, cream cheese, and cucumber.
$8.00

Saba
(Mackerel)
$5.00

Sake
(Salmon)
$6.00

Sake Maki
Salmon and cucumber
$6.00

Shiro Maguro
(White Tuna)
$6.00

Smoked Sake
Salmon
$6.00

Spicy Ahi Tuna
With cucumber.
$6.00

Spicy Salmon
$6.00

Spicy Yellowtail
With scallion.
$7.00

Sweet Potato
Tempura fried sweet potato, cream cheese, and scallion.
$7.00

Tako
(Octopus)
$5.00

Tamago
(Sweet Egg Omelette)
$4.00

Tekka Kappa
Tuna, avocado rolled in cucumber.
$8.00

Tekka Maki
Tuna and cucumber.
$6.00

Tobiko
(Flying Fish Roe)
$5.00

Unagi
Barbecued eel, and cucumber.
$6.00

Unagi
(Eel)
$6.00

Yellowtail and scallion
$6.00

Thai

Avocado Curry
Green beans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts. $9 / $14
$9.00

Green Curry
Green beans, onions, bell peppers, peas, and carrots. $9 / $14
$9.00

Pa Nang
Steamed chicken tossed in a savory red curry sauce with basil leaves. $9 / $13
$9.00

Pataya
Red peppers, mushrooms, peapods, baby corn and onions. Sauteed in sweet, spicy chili sauce. $9 / $13
$9.00

Phuket Curry
Mushrooms, red peppers, onions, and asian eggplant. $9 / $14
$9.00

Red Curry
Bamboo, carrots, onions, and bell peppers. $9 / $14
$9.00

Siam Curry
Baby corn, broccoli, red peppers, onion, and carrot, with a spicy curry blend.
$14.00

Spicy Peanut Curry
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend. $9 / $14
$9.00

Sriracha
Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili sauce. $9 / $13
$9.00

Thai Cashew
Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce. $9 / $14
$9.00

Sides

Brown rice
$2.00

Ginger side salad
$4.00

Kimchi
$3.00

Lo mein
$4.00

Plain fried rice
$2.00

Steamed rice
$1.50

Stir fry or steamed vegetables
$5.00

Sweet coconut rice
$3.00
 
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