Bauer Farm Kitchen - Cincinnati
Modern European, German, French
Locally sourced French-German ...
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FRI 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/23/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Large Plates
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Skate Schnitzel
Grilled Meyer Lemon, Fried Caper, Brown Butter, Potato Puree, Cress
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$22.00
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Sauerbraten Brisket
48 Hour Slow Roasted Brisket, German Pinot, Madhouse Vinegar, Local Honey, Foraged Spiceberry, Herb Spactzle, Market Vegetable, Underberg Butter .
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$26.00
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Hamburger
Brisket Burger, Caramelized Onion, Alpine Cheese, Smoked Pork Belly, Russian Dressing, Potato Bun, Rosemary Frites, Curry Ketchup
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$17.00
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Steak Frites
16 oz. 30 Day Aged Bone In Strip Steak, Oxtail Borderlaise, Radish Salad, Herby Frittes
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$32.00
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Norwegian Salmon
Creamed Savoy Cabbage, Bavarian Potato Cake, Apple-Fennel-Beet Salad, Lemon Confit
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$25.00
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COQ AU VIN
Crispy Confit Chicken Leg Quarter, Whipped Celery, Rotating Root Vegetables, Caramelized Cipollini Onion, Vermouth-Chicken Jus
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$22.00
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Pork Chop (Schweine)
18 oz. House-Aged Heirloom Pork Chop, Fermented Apple, Crispy Brussel Sprout, House Bacon, Brown-Beer Hunter Sauce, Pickled Mustard Seed
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$29.00
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Choucroute Garne
Beeler Farm Pork Belly, Potato Sausage, Country Pork Ribs, Apple-Fennel Kraut, Crispy Potato, Porky Pretzel, Dusseldorf Mustard, Pickle
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$28.00
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Dry Aged Duck Breast
Violet Mustard Jus, Delicata Squash Puree, Rye Berry, Oma's Red Cabbage, Pickled Plum
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$25.00
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Seasonal Boards
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Pickle Platter
Chef's Pickled Homage To The Season
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$8.00
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Cheese Plate (Kase)
Four Local Selections, Volkenbrot, Seasonal Pickles, Plum Mustard, Carrot Jam, Smoked Grapes
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$15.00
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Charcuterie
Selesction of House Made Locally Sourced European Style Selections, Volkenbrot, House Pickles, Plum Mustard, Heirloom Carrot Jam
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$18.00
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Chef's Board
Premium Selection of Seasonal Meats and Cheeses Seasonal Accoutrements, Volkenbrot
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$28.00
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Warm Stone Bread
Sour Rye & Potato Bread, Tuba Swabian Pretzel, Mustard Butter, Urban Steed Quark
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$8.00
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Small Plates
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Tarte Flambee
Fromage Blanc, Lardon, Shaved Local Onions, Fine herbs, Crispy Hand Rolled Crust
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$10.00
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Babushka Pierogies (4)
Brandade Potato/Salt God, Celery Root-Black Truffle Cream, Crispy Sunchoke, Dill
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$13.00
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Beef Tartare
Black Garlic, Celeriac, Sunny Quail Egg, Baby Watercress, Horseradish-Rye Crisps
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$15.00
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Seasonal Sausage (Wurst)
Avril's Sausage, House Kraut, Beer-Horseradish Mustard, Porky Pretzel, Mom's German Potato Salad
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$15.00
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Grilled Octopus (Poulpe)
Pickled Fried Fingerling Potato, Broad Bean, Lovage, Burnt Orange, Fennel Pollen
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$15.00
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Pork Cheek Stroganoff
Chris's Herby Egg Pasta, Leek and Wild Mushroom Fondue, Braised Celery, House Cultured Sour Cream, Potato Galette
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$16.00
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Oma's Sauerkraut Balls
Butterball Potato, House Apple Kraut, Black Forest Ham, Butterkase, Plum Mustard
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$9.00
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Soup
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Seasonal Salad
Hydro Bibb, Roasted Winter Squash, Belgium Bacon, Golden Beet Raisins, Cracked hazelnut, Goat Cheese Vinaigrette
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$10.00
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House Salad
Local Greens, Carriage House Farm Wheatberries, Smoked Grapes, Charred Cabbage, Fermented Beets, Walnut Oil, House Cider Vinegar
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$9.00
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Dumpling Soup
Hasenpfeffer Pelmeni, Confit Rabbit-Pork Belly Dumplings, Carrot-Thyme Consommc', Root Vegetables, Broccoli Shoots, Shaved Radish
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$10.00
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Mushroom Soup (Pilzen Suppe)
Woodland Mushrooms, Melted Leeks, Creme Fraiche, Brandy, Puffed Wild Rice, Dill
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$9.00
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Tete Du Couchon
Requires 3 day pre order
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Cauliflower (Chour-Fleur)
Roasted Cauliflower, Brown Butter, Puffed Wild Rice, Amaranth, Tipsy Currants, Crispy Sage, Spaghetti Squash, Brown Butter
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$11.00
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Cabbage Rolls(3) (Kohlrouladen)
Smoked Cauliflower, Black Lentils, Medjool Dates, Confit Fennel, Piperade, Baby Ruffage
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$12.00
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Wild Mushroom Goulash
Woodland Mushrooms, Braised Cabbage, Roasted Peppers Tomato, Leeks, Quark Dumplings, House Paprika
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$13.00
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Spaetzle Gratin
Little Sparrow Pasta, Gruyere Fondue, Chive, Crispy Onion
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$10.00
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Vegetarian
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Parisian Gnocchi
Hand-made Herb Dumplings, Comte Cheese, Market Vegetables, Baby Mustard Greens
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$13.00
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Ratatouille
Wood Grilled Eggplant, Fireplace Onion, Smoked Tomato, Confit Fennel, Herbs De Provence, Banyuls Vinegar, Dehydrated Olives
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$12.00
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