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Point Brugge

Point Brugge - Pittsburgh

European
Cozy European-style bistro wit... more
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Menu

This menu was last updated on 3/30/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups and Salads

Brugge Seasonal Cobb
mixed greens, bleu cheese, red onion, hardboiled egg, apple, dried figs, toasted walnuts, sherry vinaigrette, with grilled chicken or portabella. $16, with pan seared salmon. $18
$13.00
Chaud Chevre Salad
cheese, asparagus, roasted red peppers, tossed in lemon vinaigrette, with grilled chicken or portabella. $16, with pan seared salmon. $18
$13.00
Daily Soup Selection
Cup $4 Bowl $6
$4.00
House Salad
mixed greens, house lemon vinaigrette.
$7.00
Roasted Pear Salad
arugula, pepita and parsley farro, feta, pomegranate vinaigrette.
$10.00

Dinner

Bay of Fundy Salmon
beet risotto, green beans, lemon caper creme.
$24.00
Carbonnade Flamande
beef braised in Belgian brown ale, onions, apricots, cherries and rosemary, Brugge frites.
$25.00
Chicken Milanese
sage panko breading, sauteed artichoke hearts, tomatoes, banana peppers, asparagus.
$20.00
Fusilli Pasta with Roasted Garlic Tomato Cream Sauce
julienne vegetables, spinach, asparagus, seared shrimp. $22, grilled chicken or portabella. $20, seared salmon. $22
$17.00
House Made Ricotta Gnocchi
duck confit, leeks, butternut squash, spinach, red wine caramelized onion butter.
$23.00
Moules Frites
pound and a half of PEI mussels, choice of sauce, crusty bread, Brugge frites.
$20.00
Pork Osso Bucco
white wine and herb braise, parsnip potato puree, broccoli.
$25.00
Roasted Half Cornish Hen
basil parmesan mashed potatoes, roasted brussel sprouts, pan jus, herb olive oil.
$19.00
Steak Frites*
Jubilee Hilltop organic grassfed strip, mushroom demi, Brugge frites, sauteed vegetables.
$32.00

Moules

**
Fresh from Prince Edward Island our mussels are prepared with a choice of sauce and served with crusty bread.
Classic White Wine
shallots, garlic, cream
Fromage
garlic, shallots, bacon, spinach, bleu cheese, beer
Moules Frites
A pound and a half of mussels served with Brugge Frites.
$20.00
Moules Small Bowl
A smaller size portion, about a pound.
$14.00
Prosciutto
roasted garlic tomato broth, lemon, parmesan
Red Curry
coconut milk, lime juice, basil, cilantro

Point Brugge Platters

Charcuterie Board
locally cured meats, grilled bread, accompaniments, add house pickled vegetables. $3
$15.00
Cheese Board
selection of cheeses, crusty bread, accompaniments, add house pickled vegetables. $3
$15.00
Mediterranean Platter
Muhammara red pepperwalnut dip, roasted garlic hummus, grilled pita, Greek salad.
$16.00
Pulled Chicken Flatbread
buttermilk bechamel, onion, pickled peppers, cheddar cheese, chipotle hot sauce.
$13.00
The Big Board
combination of Cheese Board and Charcuterie Board with pickled vegetables.
$29.00

Sandwiches

**
Served with Point Brugge slaw or mixed greens salad
Cafe Chicken
gruyere, caramelized onion, arugula, roasted tomato basil mayo, toasted rustic roll.
$10.00
Grilled Cheese
blend of rich cheeses, roasted red peppers, classic rye, with bacon. $10
$9.00
Hamburger*
Jubilee Hilltop organic grassfed beef add cheddar, gruyere or bleu cheese. $1
$11.00
Point Burger*
Jubilee Hilltop organic grassfed beef, smoked pork, bacon gastrique, cheddar, onion straws.
$14.00
Veggie Burger
lettuce, pico de gallo, cheddar, Guapo sauce.
$9.50

Small Plates

Brugge Frites
twice cooked Belgian style, basil mayonnaise.
$6.00
Crab Cakes
mixed greens with lemon vinaigrette, roasted red peppers, Sriracha remoulade.
$13.00
Crispy Duck Leg Confit
celery root puree, citrus rosemary confit.
$12.00
Fried Artichoke Hearts
white bean salad, lemon aioli, parmesan.
$10.00
Hop Devil Shrimp
beer battered and fried, napa slaw, Korean BBQ sauce.
$14.00
Macaroni Gratin
blend of gruyere, parmesan and cheddar.
$9.50
Vegetarian Stuffed Banana Peppers
quinoa, white beans, southwestern tomato sauce, chihuahua cheese.
$9.00
 

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