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Willowcreek Grill

Willowcreek Grill - Boise

Small chain bar & grill serves... more
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This menu was last updated on 3/26/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Food Notice
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Age Dashi
Sesame crusted tofu tossed in a sweet mirin-sake glaze and served with cucumber salad.

Asian-Style Chicken Lettuce Wraps
Chicken sauteed with sweet peppers and onions, and topped with locally roasted sambal cashews, cilantro, carrots and Fuji sauce.

Buffalo Cauliflower
Flash-fried and tossed in house-made Buffalo sauce. Served with celery slaw and house blue cheese dressing.

Chef Rigo's Japanese Taco
Crispy wonton shell filled with spicy tuna, cucumber, avocado, green onion, spicy mayonnaise, kabayaki sauce, sesame seeds, and sriracha

Cubano Quesadilla
Pork carnitas, sliced ham, swiss cheese, house-made sweet hot pickles, and mustard.

Shrimp and Veggie Tempura
Crisp jumbo shrimp and seasonal vegetables served with plum sauce. Just Shrimp $12.00 |Just Vegetable $8.00

Southwest Pork Belly Cups
Tender pork belly tossed in a sweet southwest glaze and served in crisp lettuce cups. Topped with pickled red onions, pickled jalapeno, and cilantro.

Spinach Artichoke Jalapeno Dip
A blend of roasted peppers, marinated artichoke hearts, and cheese. Served with your choice of pita or tortilla chips.


Colossal C-Zar
Crisp romaine, shredded parmesan cheese, and house made croutons, tossed in our very own Caesar dressing. +Add Grilled Chicken $3.00 +Add Blackened Salmon Filet or Steak$4.00

Salmon Run
Mixed greens tossed in house-made citrus vinaigrette and topped with honey glazed grilled salmon, diced tomatoes, toasted pecans, and crumbled blue cheese.

Spinach Blue and Bacon
Fresh spinach with dried cranberries, honey-cured bacon, hard-boiled egg, crumbled blue cheese, and locally roasted red chili pecans tossed in dijon vinaigrette.

Tuscan Kale Salad
A healthy blend of fresh kale, red onion, sunflower seeds, feta cheese, and dried cranberries, tossed in our house-made Caesar dressing.

A la Carte

Miso Soup

Sauteed Vegetable Medley

Soup and Salad Combo
A cup of our homemade chicken noodle soup or our delicious soup of the day. Served with your choice of a caesar or house salad.

Sweet Potato or Regular Twigs
Personal $4.00|Share Size $6.00

Asian Inspired Starter Salads

Half and Half Salad
Combination of seaweed and squid salad

Soba Salad
Chilled buckwheat noodles tossed in a sesame-soy vinaigrette and topped with fresh veggies.


Bola De Fuego
Smoky chipotle bacon, pepper jack, chipotle mayo, pickled jalapenos, guacamole, lettuce, tomato, and red onion

Honey cured bacon, melted cheddar cheese, house slaw, and spicy BBQ sauce.

The Greek Cow
Greek seasoned and topped with romaine, sliced tomato, pepperoncini, feta and tzatziki sauce.


Blackened Ribeye
16 oz cut, seared to perfection topped with blue cheese butter and served with seasonal vegetables and garlic mashed potatoes.

Cedar Fired Salmon
Farm-raised Atlantic salmon flame-broiled on a cedar plank. Served with seasonal vegetables and garlic mashed potatoes.

House Maki Rolls

Yellowtail tuna, green onion, tobiko, and avocado.

Cold-smoked salmon, cream cheese, green onion and cucumber.

Salmon, avocado, and cucumber.

Tempura soft-shelled crab and avocado.

Nigiri Pairs*

Yellowtail Tuna.

Yellow Fin Tuna.

Pickled Mackerel.


Albacore Tuna.

Steamed Octopus.

Pitas and Wraps

Thai Chicken Wrap
Tender chicken breast, shredded carrot, crispy rice noodles, green onion and cabbage. Tossed in a Thai peanut sauce.

The Optimus Prime Rib Philly
A technologically advanced blend of prime rib, grilled mushrooms, onions, bell peppers, and chipotle mayo. Topped with blue cheese and served in a grilled pita.

The Philly Yardbird
Tender grilled chicken, smoky chipotle bacon, grilled mushrooms, onions, peppers, and Russian dressing topped with fresh shredded romaine.


Anaheim Turkey
Cajun seasoned turkey breast, guacamole, tomato, chipotle bacon, grilled poblano pepper, and pepper jack cheese. Served on toasted marble rye.

Not Just Another Grilled Cheese
Melted cheddar, swiss, and pepper jack cheese with hickory-smoked chipotle bacon, tomato, and house-made chipotle aioli on grilled sourdough.

Payette Club
Cajun seasoned turkey, ham, honey-cured bacon, tomato, lettuce, melted cheddar cheese, house-made chipotle mayo, and sweet mustard. $11.00 Half Sandwich $9.00

Sesame Chicken
A juicy sesame crusted chicken breast, served on a locally baked brioche bun with lettuce, tomato, red onion, and a sweet honey mustard sauce.

The Tuna Melt
Albacore tuna salad with diced jalapeno, lemon zest, celery, capers, red onion, topped with cheddar cheese and sliced tomato on toasted sourdough.


Yellowtail Tuna.3 pc

Fresh Salmon. 3pc

Fresh water Eel. 3 pc


spicy soy based sauce made with habanero and sriracha. gluten-free

Honey Ginger
a sweet ginger teriyaki.

a sweet and savory soy-based Japanese BBQ style sauce. Sometimes called Eel sauce because it is often served with Unagi. gluten-free

Sushi Combo*

Chef's Choice
A hand-picked assortment of fresh sashimi. 10 Pcs

The Boat
One Art of Sushi roll, one house maki roll, two pairs of nigiri, eight pieces of sashimi, and edamame.

The Holy Roller
Two Art of Sushi rolls, three house maki rolls, two temaki hand rolls and edamame.


Asian Style Chicken
Citrus-marinated ground chicken sauteed in sweet and spicy Fuji sauce and topped with cilantro, carrot, caso blanco and pickled red onion.

Pork Belly
Crispy pork belly tossed in Fuji sauce and topped with Asian slaw, cilantro, caso blanco and house-made pickled jalapeno.

The Art of Sushi

Black and Tan
Triple tuna roll with black and white rice, avocado, and green onion. Topped with sweet-and-spicy lava sauce and tobiko.

Green Dragon
Tempura shrimp, jalapeno, and hamachi topped with avocado, maguro, and tempura crab mixed with spicy mayonnaise and finished with wasabi tobiko and Fuji sauce.

Hamachi, maguro, spicy cream cheese, green onion, and cucumber. Topped with avocado, sake, honey ginger glaze, sriracha, and sesame seeds.

Spicy tuna, tobiko, cucumber, and green onion. Topped with avocado, crisp calamari, wasabi mayonnaise, and roasted sunflower seeds.

Tempura scallop, spicy tuna, red bell pepper, and green onion rolled in black rice and topped with avocado, lemon zest, sriracha, and sesame seeds. Served with spicy ponzu.

Over the Rainbow
Chilean rock crab, cucumber, and avocado. Topped with shrimp, maguro, unagi, sake, and tako.

Red Dragon
Tempura scallops, avocado, and habanero paste rolled in black rice and topped with maguro, calamari, Fuji sauce, spicy mayonnaise, and red tobiko. The head and tail of an amaebi complete the dragon.

Seared Ahi
Shiro maguro, avocado, and green onion. Topped with seared ahi, kabiyaki sauce, sriracha, and sesame seeds.

Veggie Rolls

Garden Snake
Black rice, tempura asparagus, cream cheese, carrot, red pepper, cucumber, and daikon sprouts topped with avocado, green onion, and sriracha.

Fresh pineapple, avocado, roasted red pepper, green onion, and carrot topped with honey-ginger sauce.

Tempura Avocado
Avocado roll fried crisp in a light tempura batter.

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