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Owyhee Tavern

Owyhee Tavern - Boise

Steak
New restaurant in downtown Boise offering top of the line steaks and seafood
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   S 10a-10p|M-Sa 11a-10p

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Menu

This menu was last updated on 3/25/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Appetizers

American Kobe Beef Satay
Marinated and grilled, drizzled witha teriyakisauce, served with aThai peanut dipping sauce
$11.00

Beef Carpaccio
Dry-aged beef, served with arugula, red onion, Pecorino Romano cheese and capers, topped with a dijon vinaigrette
$15.00

Prime Beef Fondue
Tender pieces of grilled, spiced beef on top of a cheddar jack and smoked gouda cheese sauce, served with crostinis and tortilla chips
$15.00

Spicy Ahi Wonton Tacos
Fresh ahi mixed with a sesame vinaigrette, served with an Asian slaw and avocado aioli
$12.00

Steamed Clams
One pound of fresh Manila clams steamed with white wine, garlic butter, tomatoesand fresh tarragon
$16.00

Salads

Ahi Poke
Fresh diced ahi tossed in asesame vinaigrette with avocado, Asian slaw, avocado aioli and wonton strips
$15.00

Salmon Niçoise
Brined and baked Creative King Salmon with mixed greens, russet potatoes, capers, Kalamata olives, grape tomatoes and a soft-boiled egg, served with a dijon vinaigrette
$20.00

Side House
Fresh greens, grape tomatoes, onions, shredded cheese and croutons with your choice of dressing
$5.00

A la Carte

Gouda Macaroni and Cheese
$9.00

White Cheddar Tots
$8.00

Add-ons

Broiled King Salmon
$6.00

Caramelized Onions
$3.00

Mexican White Shrimp
$10.00

Peppercorns and Whiskey Gravy
$3.00

American Wagyu

Gold Label Flat Iron
8oz. 32 Snake River Farms Premium Northwest beef, highest grade of American Wagyu
$32.00

Seafood

Hagerman Trout
Herbed buttermilk fried, with dill caper tartar sauce, served dinner vegetables and choice of side
$25.00

King Crab Legs
Full pound of Alaskan split steamed crab, served with dinner vegetables and choice of side
$54.00

Lobster Linguini
Lemon tarragon cream sauce,grape tomatoes, spinach, parmesan and portabello mushrooms, topped with a 5oz. broiled Maine lobster tail
$30.00

Scallop And Shrimp Risotto
Seared jumbo scallops and Mexican white shrimp served on a parmesan and wild mushroom risotto
$28.00

Steaks and Chops

Filet Mignon
8oz. 34 USDA Prime Grade
$34.00

Roasted Half Chicken
Mary's organic,seasoned with herbs, garlic and champagne shallot butter
$23.00

Smoked Prime Rib
Midwest Reserve Angus beef, served with creamy horseradish and au jus 10oz. | 30 16oz. | 42
$30.00
 
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Restaurant information and menus are subject to change. Please visit the restaurant's website or call their business for complete and accurate information. We are not responsible for changes or incorrect restaurant information displayed on this page or website. The content is provided "AS IS" and subject to change at any time. TheMenyuApp.com is not liable to you for any form of damages arising out of use of the site. By using this site, you agree to these terms and conditions. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
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