Owyhee Tavern

Owyhee Tavern - Boise

New restaurant in downtown Boise offering top of the line steaks and seafood
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   S 10a-10p|M-Sa 11a-10p



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This menu was last updated on 3/25/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Food Notice
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness


American Kobe Beef Satay
Marinated and grilled, drizzled witha teriyakisauce, served with aThai peanut dipping sauce

Beef Carpaccio
Dry-aged beef, served with arugula, red onion, Pecorino Romano cheese and capers, topped with a dijon vinaigrette

Prime Beef Fondue
Tender pieces of grilled, spiced beef on top of a cheddar jack and smoked gouda cheese sauce, served with crostinis and tortilla chips

Spicy Ahi Wonton Tacos
Fresh ahi mixed with a sesame vinaigrette, served with an Asian slaw and avocado aioli

Steamed Clams
One pound of fresh Manila clams steamed with white wine, garlic butter, tomatoesand fresh tarragon


Ahi Poke
Fresh diced ahi tossed in asesame vinaigrette with avocado, Asian slaw, avocado aioli and wonton strips

Salmon Niçoise
Brined and baked Creative King Salmon with mixed greens, russet potatoes, capers, Kalamata olives, grape tomatoes and a soft-boiled egg, served with a dijon vinaigrette

Side House
Fresh greens, grape tomatoes, onions, shredded cheese and croutons with your choice of dressing

A la Carte

Gouda Macaroni and Cheese

White Cheddar Tots


Broiled King Salmon

Caramelized Onions

Mexican White Shrimp

Peppercorns and Whiskey Gravy

American Wagyu

Gold Label Flat Iron
8oz. 32 Snake River Farms Premium Northwest beef, highest grade of American Wagyu


Hagerman Trout
Herbed buttermilk fried, with dill caper tartar sauce, served dinner vegetables and choice of side

King Crab Legs
Full pound of Alaskan split steamed crab, served with dinner vegetables and choice of side

Lobster Linguini
Lemon tarragon cream sauce,grape tomatoes, spinach, parmesan and portabello mushrooms, topped with a 5oz. broiled Maine lobster tail

Scallop And Shrimp Risotto
Seared jumbo scallops and Mexican white shrimp served on a parmesan and wild mushroom risotto

Steaks and Chops

Filet Mignon
8oz. 34 USDA Prime Grade

Roasted Half Chicken
Mary's organic,seasoned with herbs, garlic and champagne shallot butter

Smoked Prime Rib
Midwest Reserve Angus beef, served with creamy horseradish and au jus 10oz. | 30 16oz. | 42

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